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    Member since May 2009

    Chef #1267504

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti With Pesto Chicken Meatballs

    Sunday, Mar 9, 2014 on
     |  10 Reviews  |  By Boomette
    LinMarie says:

    "This recipe was amazing. Loved the flavor. Very unique. Love pesto! I added chopped onions to my meatballs to help keep them tender. I also made to sure to cook them all the way before I added chicken broth. I did not add the spaghetti to the sauce. I let people add their own sauce on top of the thin spaghetti. We used ground turkey. Next time I w..."

    Reviewed Creamy Cajun Chicken Pasta

    Tuesday, Mar 5, 2013 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "I make this dish every month or so. Love it! Instead of sun dried tomatoes, I use a jar of sun dried tomato pesto from classico. Awesome recipe!"

    Reviewed Fresh Lemonade

    Tuesday, Jan 8, 2013 on
     |  14 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Pretty Darn Good. I didn't have fresh lemons on hand so I used Real Lemon Juice. Thanks!"

    Reviewed Crunchy Granola

    Saturday, Aug 11, 2012 on
     |  145 Reviews  |  By ciao
    LinMarie says:

    "This is my favorite granola. It's super easy to make and we make it about once a month. it's always gone within a week. makes alot! I love it with milk as a cereal."

    Reviewed Yellow Chicken Curry

    Sunday, Aug 5, 2012 on
     |  7 Reviews  |  By startnover
    LinMarie says:

    "I made this by omitting the peas and basil. Instead I used about 3-4 cups fresh spinach. I also added honey because I like just a little more sweet and spicy, although, the pineapple does a great job of adding that extra kick of sweetness. I find it good practice to coat the chicken in the curry paste and cook the chicken that way before adding an..."

    Reviewed Real French Dressing (not Catalina)

    Wednesday, May 9, 2012 on
     |  8 Reviews  |  By DeSouter
    LinMarie says:

    "Taste just like it should. Salty Oil. Fixed it and turned it into Italian by adding garlic, some sugar, basil, onion, etc..."

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    Thursday, Jan 26, 2012 on
     |  146 Reviews  |  By Manda
    LinMarie says:

    "I make this bread all the time adding mozzarella, olives, artichokes and anything else that strikes my fancy. Its great!"

    Reviewed Chocolate Chip Pudding Cookies

    Thursday, Apr 28, 2011 on
     |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I am not a big fan of cake like cookies. But they were moist, melted in your mouth and had a unique taste. although I do prefer dense and chewy cookies, this was a hit with everyone else and people were even asking for the recipe."

    Reviewed Panera Broccoli Cheese Soup

    Monday, Feb 28, 2011 on
     |  (5 people found this helpful) |  355 Reviews  |  By chefnini
    LinMarie says:

    "I make this at least once a month. My family loves it. I also replace the broccoli with asparagus instead and it comes out awesome!"

    Reviewed Three-Cup Chicken

    Tuesday, Mar 16, 2010 on
     |  123 Reviews  |  By Grace Lynn
    LinMarie says:

    "Unfortunately, my family was looking forward to this dish. But being a new cook, naively used 2 cups of dry basil...after doing that, realized that was a huge mistake and should have been fresh basil. Now I know, the meal was ruined, I don't doubt it would have been good, but never got the chance to try it. Also, upon tasting before I added the ba..."


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