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"now for this recipe I used an old deep dish Chicago pizza pan I have - well seasoned - I did however still take a paper towel and place some EVOO on the bottom - I increased the amount of tomato to nearly double and used a combo of fresh mozzarella and cheddar - I added some Oregano and some Italian seasons only because it seemed to be missing som..."
"actually used this as a marinade for the most awesome chicken - and tried it on some salmon as well - grilled the salmon ever so slightly just 4 minutes on one side and 3 on the other over rather high heat gave nice grill marks - for the chicken I added just a 2 tablespoons more oil and in both cases used fresh herbs - I think this could serve dou..."
"made this as ordered in the recipe - came out very good I added a little less honey because as you all know that becomes a point of contention for my diet - however I felt it did not detract from the taste or the flavor of the recipe whatsoever - with the sweetness of the grapes and the little hint of the toasted pecans - it was simply wonderful w..."
"This is killer killer dinner - oh my goosh there are not leftovers, LOL this is going to be made again and again -served it with some mash and carrots and peas awesome!!!!! posted for PAC 2009"
"Didn't know how the mint would go with the beef I reduced the amount and grilled them on the BBQ - nice moist - texture not sure about cooking on the stove vs. BBQ but its my cooking method of choice for burgers - will try this again but with a binder and some onion added to the burger mixture - made for Fall adopt a chef 2009...thank you"
"love Frittata's in general but this one has a little kick - for capiscum I habenaro's in adobo and used yam's for the orange potato - this was an excellent lunch and leftovers where served with dinner - thank you for sharing this recipe - will be in the cooks choice for future remake made for Fall adopt a chef PAC 2009"
"This was easily made and just as quickly devoured - next time I will make a double batch - had some difficulty finding wholemeal self-rising flour so used cake flour self rising instead - sultana I used currents and raisin combo - the orange gives it a nice moist texture made for fall adopt a chef 2009- this is a keeper"
"Now Tyler this one I have had at Banff as well - and this come very very close - there is one spice missing and I am not sure if its the oregano or if there was a hint of rosemary in there - either way though this tasted fantastic and it was easy to make thanks so much for sharing....made for fall 2009 adopt a chef (undiscovered)"
"This was fantastic - nice and juicy and the texture was perfect - cannot wait to make this again!! made for fall 2009 adopt a chef (undiscovered)"
"this is actually closer to a 5 than a 4 - I found it just a wee bit tart - so the maple syrup had a few extra tsps. I think this would be excellent with pears and or apples and just a sprinkle of some nuts and brown sugar and butter like a little bit of a crumble - make for fall 2009 adopt a chef...will be making this again!!!"