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My mother and grandmother gave me the love of cooking - and it is their legacy that I intend to bring back to life in my cooking and in my recipes - I have been cooking since I can remember, growing up on a farm in central Canada with three brothers that loved to eat - Food was a vitale part of life. With an abundance of fresh foods good cooking was easy. I was taught how to make flavorful stocks, which have become the basics of most of my soups. The love for cooking has grown over the years and with my partner also being a great cook its a great time for he and I to share our various different concepts of cooking and then bringing them into our recipes.
I don't think there are many foods that I don't like outside of perhaps liver - Soups of course are some of my ultimate favorites - Ethnic foods and anything spicy is great - If I haven't tried, I want to -