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    Ray G

    Chef #92192

    Joined: Jul 01, 2003

    14 reviews by Ray G

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Roasted Beets With Ginger
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      |  (1 person found this helpful) |  By justcallmetoni

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    "great"

    Jan 6, 2008 on Food.com

    Recipe #146195

    Reviewed Pork Tenderloin with Low Fat Lime Cream Sauce
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      |  By Normaone

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    "I wanted to try a recipe that no one else rated and Im glad I did. This was a very good meal.I only added mushrooms and red instead of white wine.It was great! Thanks Normaone."

    Jul 11, 2004 on Food.com

    Recipe #55567

    Reviewed Dill Chicken Breasts
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      |  (2 people found this helpful) |  By Irmgard

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    "This was a great recipe.Very easy and also great for the Atkins diet. I double up on the dill and the lemon juice and omitted the flour to lower the carbs even more.Tasted terrific! Thanks Irmgard. "

    Jan 25, 2004 on Food.com

    Recipe #72263

    Reviewed Irish Rutabagas(Swedes or Yellow Turnips With Caramelized Onion
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      |  (1 person found this helpful) |  By Bergy

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    "I've always enjoyed rutabaga,this is so easy and tasty and for the first time my wife ate this vegetable dish. Thanks for a great culinary side dish on the lowly rutabaga.DELICIOUS!"

    Jan 25, 2004 on Food.com

    Recipe #21120

    Reviewed Chicken with Tomatoes and Tarragon
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      |  By EdsGirlAngie

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    "I thought this recipe was a little garlicky.Being on Atkins I omitted most of the carbs and it didnt taste as it should, dont let this review stop anyone it still is a good meal."

    Jan 4, 2004 on Food.com

    Recipe #79118

    Reviewed Chicken au Gratin Casserole
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      |  By Baton Twirling

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    "This is a great recipe if your on Atkins.Jusy eliminate the pasta and the bread crumbs and the flour.I used cauliflower instead of the pasta and it tasted great. Thanks for this meal!"

    Jan 3, 2004 on Food.com

    Recipe #79273

    Reviewed Southern Green Beans
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      |  By HappyVal

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    "No wonder your HappyVal , the beans were great and not time consuming.I think tho next time I'll use 2 tbsp of vinegar for a little more contrast. Very good way to prepare green beans."

    Jul 28, 2003 on Food.com

    Recipe #57085

    Reviewed Barley Mushroom Bake
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      |  (1 person found this helpful) |  By Leslie in Texas

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    "Well Leslie in Texas,you were right easy and delicious.It was so hot inside I tried it on the stove top. Worked great,only you have to watch it and keep adding broth so it wouldnt get too dry.Delicious. Thanks."

    Jul 27, 2003 on Food.com

    Recipe #53320

    Reviewed Eggplant (Aubergine Parmesan
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      |  (3 people found this helpful) |  By bratty

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    "I thought this WAS a great way to have eggplant.Although it tasted fantastic the eggplants' skin turned me off a little. Next time I think I'll peel it.Thanks bratty_1 for something a little different!"

    Jul 26, 2003 on Food.com

    Recipe #21032

    Reviewed Pork Chops with Rhubarb Sauce
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      |  (9 people found this helpful) |  By TOOLBELT DIVA

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    "I didnt like this recipe very much.Seems like too much rosemary. The rhubarb texture wasnt very appealing. I dont think Ill make this again,but thank you anyway."

    Jul 19, 2003 on Food.com

    Recipe #60442

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