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    Ray Grodnicki

    Burlington NJ, East Coast of US

    Chef #60496

    Burlington NJ, East Coast of US

    Joined: Nov 11, 2002

    Birthday: Apr 11

    19 reviews by Ray Grodnicki

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Fried Chicken Livers
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      |  By Tonkcats

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    "This dish has become a welcomed staple in out house. It's fast, easy and so very good. I always add the wine and sometimes for garnish, I add fried chopped bacon. We like it served over rice, or Penns. Dutch Noodles. The only problem is, no matter how much I make there is always nothing left."

    Aug 8, 2008 on Food.com

    Recipe #4471

    Reviewed Easy Peach Stuffed Pork Chops
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      |  By Tamibic2

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    "I made this last Sunday, for our diner guest. The only thing I changed was that I had to double the recipe. It turned out just great. Easy to make, pleasant to the eye, and it tasted fantastic! I served it with a few bottles of chilled Riesling Wine. The only complaint, there were no left overs :"

    Feb 6, 2007 on Food.com

    Recipe #56254

    Reviewed Barbs Butter Bean or Lima Bean Soup
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      |  By Barb Gertz

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    "A must try soup. Just the right touch on these cold frosty nigths. I use kielbasa, (weijska country style and it's perfet. Next I'll try some home made smoked butts, and use speckled beans."

    Dec 16, 2006 on Food.com

    Recipe #141421

    Reviewed Basic Meatloaf
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      |  By Susie in Texas

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    "This was really great. Easy and fast. I did cut back on the milk. Outside of that, I followed the recipe. I served it with mashed red skinned potatoes, and peas, hmm."

    Nov 19, 2006 on Food.com

    Recipe #8099

    Reviewed Beef & Sausage Chili
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      |  By JillAZ

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    "A very good chili. Especially on a cold rainy November night like waht we have been having. I will next time add the habanero. I used a whole cup of the beef broth, added the beans with everything else."

    Nov 14, 2006 on Food.com

    Recipe #191756

    Reviewed Lazy Stuffed Cabbage Casserole
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      |  By Hugce

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    "This is possibly the best dish you can prepare for guest. It can be prepared in no time at all. Which will leave you time to enjoy the company, and have a great meal. When my parents return Wednesday, this meal will be waiting for them in the oven."

    Nov 6, 2006 on Food.com

    Recipe #72409

    Reviewed Crock Pot Country Ribs & Sauerkraut
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      |  By Katha

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    "This was fantastic. I forgot to buy the cider, so I put in a chopped apple. What a recipe for a nice chilly sunday while raking the lawn. Then, a cold beer, and some fresh rye bread and the football game."

    Nov 6, 2006 on Food.com

    Recipe #191913

    Reviewed Caesar Salad
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      |  By evelyn/athens

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    "This has proven to be the best salad that we ever tasted. Every other week we pick up romaine lettuce hearts, and make a salad. Using either roasted chicken, salmon, or strips of left over prime rib. Great for lunch, or just a quick left over supper."

    Nov 3, 2006 on Food.com

    Recipe #61800

    Reviewed Lentil Soup
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      |  By Charlotte J

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    "This is diffinetly one of the best new soups I've tried. Easy to make and it taste great."

    Oct 27, 2006 on Food.com

    Recipe #15965

    Reviewed Crock pot Barbecue Spareribs
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      |  By SHARON

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    "I also cut back on the water. The first time it was a bit too watery for my taste. The only water I used was to rinse out the measuring cup of catsup. This dish is a winner in my house."

    Aug 29, 2006 on Food.com

    Recipe #47298

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