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    Ray Livingston

    Member since Jul 2009

    Chef #1329296

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Gnocchi

    Monday, Aug 17, 2009 on
     |  70 Reviews  |  By Marie
    LinMarie says:

    "Believe the hype! These were by far, the best Gnocci i've ever had! I also made a homemade sause (that I found here) and served them with an sweet Italian sausage on the side. I subbed Riggiano for the Ramano and just used some good organic butter. I will make these again! I liked the dough so much, I am going to try to use it for raviolis."

    Reviewed Pasta Sauce #1

    Sunday, Jul 26, 2009 on
     |  64 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "This turned out great! one of the best sauces I've ever had!"


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