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"Believe the hype! These were by far, the best Gnocci i've ever had! I also made a homemade sause (that I found here) and served them with an sweet Italian sausage on the side. I subbed Riggiano for the Ramano and just used some good organic butter. I will make these again! I liked the dough so much, I am going to try to use it for raviolis."