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    Rayna

    Chef #51252

    Joined: Aug 04, 2002

    5 reviews by Rayna

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Creamy Potato Salad
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      |  (33 people found this helpful) |  By Karen From Colorado

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    "I would give you more stars if I could. I consider myself a picky eater and reluctant to try something new. But this was soooo good;top of the line potatoe salad. I am so glad you shared the recipe.The only changes I made were adding more eggs, finely chopping the celery rather than slicing it, and using yellow onions (had no red onions on hand. ..."

    Aug 27, 2002 on Food.com

    Recipe #20155

    Reviewed Cheeseburger Casserole
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      |  By Heather Martin

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    "I found this recipe to be a little bland. I added peas to it after I cooked it. Doesn't taste much like a cheeseburger. My daughter enjoyed it because of the egg noodles and added peas. It was easy to make and I would try it again but add something to spice it up and add a little more flavor."

    Aug 20, 2002 on Food.com

    Recipe #33825

    Reviewed Taco Bell Mexican Pizza - Copycat
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      |  (10 people found this helpful) |  By Mysterygirl

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    "This recipe is EXCELLENT, it tastes so good and is easy to make. The meat mixture was a bit bland. Next time I would just use a taco seasoning packet rather than making the meat mixture by scratch. Other than that, I can't wait to make this again!"

    Aug 20, 2002 on Food.com

    Recipe #25999

    Reviewed Chicken and Rice
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      |  (6 people found this helpful) |  By mmm29

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    "My family loved this dish. The chicken was sooo tender and my rice didn't get hard like it does in some chicken and rice recipies. I did cover it while I baked it to ensure the rice on the top would not harden and so the chicken wouldn't get too dry. I also added a can of mushrooms and some shredded cheddar cheese to the soups. Very easy to make."

    Aug 20, 2002 on Food.com

    Recipe #36769

    Reviewed Cheese Quesadillas
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      |  By ratherbeswimmin'

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    "I loved this recipe; it tastes so good and is easy to make. I didn't have the green pepper but used everything else. I used 2 whole softshells instead of folding one in half."

    Aug 20, 2002 on Food.com

    Recipe #34129

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