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"Delicious! I added broccoli & whole wheat linguine and omitted the cayenne and used 1/4 c. beer. A restaurant quality dish! Some flour or cornstarch to thicken the sauce would have made it even better."
May 1, 2010 on Food.com
"Did I do something wrong? Perhaps my baking dish was too big or the spinach wasn't dry enough, but this was flat, flat, flat. Way too much spinach (and I didn't use the entire amount of spinach indicated. Lost the flavor of the cheese, so I put a slice on top and added a little salt to make it edible."
Feb 21, 2010 on Food.com
"Fabulous!! The best meal I've made in awhile. A kid pleaser too. DH said, "Mmmmm," with every single bite. Everyone cleaned their plates and asked for 2nd helpings. Thank you! This is a keeper and easy to make in large volume. I added cauliflower for bulk."
Feb 17, 2010 on Food.com
"This recipe is like succotash. Kind of bland and dry. I had to add a little milk to make it more creamy. Peas add a nice sweetness. I added some French's onions on top for flavor and texture. Edible."
Feb 16, 2010 on Food.com
"Too spicy. Otherwise great!"
Dec 30, 2009 on Food.com
"Very sweet taco salad! Careful with the dressing otherwise the lettuce and Doritos get soggy and it's too sweet. I used 1lb of ground beef. Next time I won't crush the Doritos so finely. Will definitely make again!"
Aug 12, 2009 on Food.com
"Very quick! Delish! I added some mixed frozen veggies and a little garlic b/c I didn't have Italian seasoning on hand. Will make again soon! Great way to hide veggies."
Aug 11, 2009 on Food.com
"Somehow I missed the olive oil. Marinade was a little salty, but overall not a bad combination with the swordfish."
Jul 14, 2009 on Food.com
"Not a fan. Sorry. I think it would come out better if it is baked before the toppings are put on so the crescent rolls get crispy. The dough was very soggy, no form to it...mush..very hard to scoop out."
Jul 13, 2009 on Food.com