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"Use this recipe all the time!! Not why it took so long to write a review. Marinade it for a few hours and I use my Foreman Grill. Lovely flavour. Serve it with cilantro rice and a tomato and avocado salad. Yummy leftovers too"
Jun 6, 2010 on Food.com
"Absolutely fabulous. The buttermilk and coffee give it a moistness that ca't be beat. I was a little worried at first as the batter was very runny, but turned out perfectly. One thing inportant to remember about the granache is to wisk it well before spreading it.What a winner this recipe is!!"
Jul 13, 2009 on Food.com
"Thank you!!! I have finally found an easy and fabulous recipe for the buns need. I make bar-b-q pork/beef stuffed buns and this recipe is perfecto for the bun part of it. I'm so thrilled!!"
Mar 30, 2008 on Food.com
"These are great!! I just made some. I did as one suggested and added sone lemon juice and zest. I also added about 1/4 cup sour cream. Mainly because if I can add it to something...I will. Makes it really moist and yummy. The entire batch was gone in a day."
Feb 9, 2008 on Food.com
"I love scrambled eggs. the only difference is that I do mine in a saucepan in a double boiler. this way the eggs never get direct heat and are so light, creamy and yummy!!!"
Feb 8, 2008 on Food.com
"I've made this recipe on numerous occassions and love it!! It's alos great done on the grill!"
Feb 7, 2008 on Food.com
"I tried the basic idea of this recipe using the white and red sauces. The stuffing i did using my own recipe, but I really liked the idea of both sauces. What an outstanding idea!! I use a homemade marinera sauce and the stuffing add goat cheese, otherwise it's fairly similar. I highly recommend the 2 sauce idea!! It brings the manicotti to a..."
Jan 22, 2008 on Food.com
"My daughter made this (11 and it was fabulous!! Very simple and tasy. Not too sweet which I like. I too used extra garlic. she definitly wants to try this again."
Jan 20, 2008 on Food.com
"My DD slices the strawberries and puts the Nutella and berries on toast. (either french bread or a sweet bread toasted. this is also a great filler for crepes!!"
Jan 19, 2008 on Food.com
"I also grew up on this recipe. My friends would think I was nuts until I made them try it. I too use more that 2 slices of bacon. I figure go big or go home! : We introduced this at a restuarant in Bermuda and they actually put it on their menu!!"
Jan 19, 2008 on Food.com