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    Rayraytron5000

    Southern California

    Chef #2349646

    Southern California

    Joined: Aug 01, 2012

    My Journal

    Reviewed Gluten-Free Pizza Crust

    "I was really pleased with how this turned out! I'm so tired of those dried-out Gluten free frozen pizza crusts that are ridiculously expensive. So, so happy to FINALLY find a truly delicious pizza crust that doesn't taste like a wanna-be pizza crust. I added a bit of garlic salt and it smelled so wonderful while it was cooking. I followed other rev..."

    Aug 21, 2012 on Food.com

    Reviewed Vegan Ambrosia

    "This was really good! It was my first time making a sauce using tofu, and I was surprised how well it worked! Instead of sugar, I used agave nectar- also added a bit of vanilla to the sauce as well. Had the kids helping with the fruit prep, and it was ready in no time! 5 stars for sure!!!"

    Aug 1, 2012 on Food.com

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