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"These were really good. My family, who really don't like turkey burgers, really liked them. Which is saying alot, for my bunch! Loved the feta in them. Great and will definately make again!"
Feb 13, 2011 on Food.com
"I'm gonna say that I was really doubtful about this. I have drank sweet tea with every meal and just overall drink of choice. Never have I heard of putting baking soda in it. I have to say, this is just really good tea. I, too, have to make a double batch for my family and so I use 3 family bags, a cup to a cup and a half of spenda. I will sa..."
Jul 1, 2010 on Food.com
"OOOOOHHHH, this is good. Made it for a family event and we loved it."
Jun 27, 2010 on Food.com
"OMGOODNESS, this is the stuff that every southern gurl lives for. I use to go to a friend's house as a child and her MIMI would make something similar to this and we would sit on the back porch eating pimento cheese with crackers as a snack with a mason jar of ice tea. This stuff is just plum good! Thanks for this recipe!"
Jun 21, 2010 on Food.com
"This stuff is just good! I made it with red onions and I used "Reed's Italian dressing". It was so good. I can't believe my kids and hubby ate it, usually this is a "Mom dish" as they call it, but they loved it. I did also add a handful of chopped parsley."
Jun 19, 2010 on Food.com
"This is just fantastic. Loved them!"
May 30, 2010 on Food.com
"Yum. Made this for a get together at our house. First good day of sunshine and warmth this year. It made the party! Thanks Deely"
May 22, 2010 on Food.com
"This was about as tasty as it gets! We all really liked it. Our one very tiny, VERY TINY, complaint that there wasn't enough stuffing. I think I will add more than the 2 cups next time to see if that helps. Swiss cheese gave it just a great flavor. I can't wait to make it again. It's a keeper!"
May 18, 2010 on Food.com
"I've made this many times, but never got around to reviewing it. I have to say, it's just as the frozen bag. We love it."
Apr 9, 2010 on Food.com
"Wow, this was really good! I thought the same thing, beer? We made the first pitcher, just pouring it over ice and the second, we blended with ice. Everyone loved these!"
Feb 26, 2010 on Food.com