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    RazorbackFan

    Northwest Arkansas

    Chef #573117

    Northwest Arkansas

    Joined: Aug 28, 2007

    Birthday: Oct 08

    My Journal

    Saved Recipe Almond Flour Pound Cake - Sugar Free by internetnut

    May 21, 2012 on Food.com

    Saved Recipe Cleochatra's Oopsie Rolls by PrairieHarpy

    Jan 15, 2012 on Food.com

    Shared Recipe Practically No Fail Hollandaise Sauce

    "My Mother in law loves Eggs Benedict, so every couple of months, for a treat, I make it for the whole family. After reading alot of books and having several sauces fall apart, I finally found a formula that sticks the the authentic recipe, but has never fallen apart on me yet."

    Jul 31, 2011 on Food.com

    Reviewed Greek-Style Turkey Burgers

    "These were really good. My family, who really don't like turkey burgers, really liked them. Which is saying ..."

    Feb 13, 2011 on Food.com

    Saved Recipe Three Ingredient Italian Sponge Cake by Marie

    Feb 2, 2011 on Food.com

    Saved Recipe Greek-Style Turkey Burgers by najwa

    Jan 19, 2011 on Food.com

    Printed Recipe Fairmont Empress Hotel Chocolate Italiano Cake by J. Ko

    Jul 1, 2010 on Recipezaar

    Reviewed Southern Sweet Iced Tea

    "I'm gonna say that I was really doubtful about this. I have drank sweet tea with every meal and just overall ..."

    Jul 1, 2010 on Recipezaar

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    About Me


    I am the proud daughter of an Arkansas rice and soybean farmer. Grew up in a tractor and in the kitchen stirring the gravy pot for Mom. I am a full time Mom with a full time job on the side of working at the Post Office. A job I absolutely love and yes, I'm talking about both of them! I also love to cook! I had a side job of cooking privately for several families for years. I have cooked for parties of up to 250 people and as small as 8 for Eggs Benedict breakfast. I have several favorites when it comes to styles of cooking, but I have to say, down home southern cooking is my favorite. My husband is a sauce freak, so I've learned how to make the classics and redo some of them with my own twist. Any person that can make gravy can make a good sauce! I always try a recipe once to the letter and after that it's fair game. Once I learn a recipe down, I hardly ever look at the recipe again. It drives my husband crazy that I never write stuff down, which I have started to do. I want to be able to pass down my recipes to my children. One of my prized possessions is my husband's grandmother's cook, Berta, handwritten recipe books. The woman was inspiring when it came to cooking!

    Favorite Foods

    Anything the southern way. My husband's slow smoked BBQ ribs, to die for. Eggs Benedict. Good Sushi. Anything with a good sauce and a really good cassarole! Oh, my father's fried catfish! Favorite meal....I really can't nail it down to just one, but one of my favorites is a fried pork chop, purple hull peas, mashed potatos, with fried okra. Sliced garden tomatos on the side! Yum, Yum! Favorite restaurants, Olive Garden, Neely's Interstate BBQ, Memphis, TN, Shogun's, King's Sushi Bar, Bentonville, AR.

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