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I am the proud daughter of an Arkansas rice and soybean farmer. Grew up in a tractor and in the kitchen stirring the gravy pot for Mom. I am a full time Mom with a full time job on the side of working at the Post Office. A job I absolutely love and yes, I'm talking about both of them! I also love to cook! I had a side job of cooking privately for several families for years. I have cooked for parties of up to 250 people and as small as 8 for Eggs Benedict breakfast. I have several favorites when it comes to styles of cooking, but I have to say, down home southern cooking is my favorite. My husband is a sauce freak, so I've learned how to make the classics and redo some of them with my own twist. Any person that can make gravy can make a good sauce! I always try a recipe once to the letter and after that it's fair game. Once I learn a recipe down, I hardly ever look at the recipe again. It drives my husband crazy that I never write stuff down, which I have started to do. I want to be able to pass down my recipes to my children. One of my prized possessions is my husband's grandmother's cook, Berta, handwritten recipe books. The woman was inspiring when it came to cooking!
Anything the southern way. My husband's slow smoked BBQ ribs, to die for. Eggs Benedict. Good Sushi. Anything with a good sauce and a really good cassarole! Oh, my father's fried catfish! Favorite meal....I really can't nail it down to just one, but one of my favorites is a fried pork chop, purple hull peas, mashed potatos, with fried okra. Sliced garden tomatos on the side! Yum, Yum! Favorite restaurants, Olive Garden, Neely's Interstate BBQ, Memphis, TN, Shogun's, King's Sushi Bar, Bentonville, AR.