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"Alright, so this recipe is THE BOMB! Holy cow, it tasted just as good as pub fare. I used low-sodium soy sauce and added probably about 2 tablespoons of kosher salt. Secondly, I only used half of the rosemary and thyme (a little goes a long way with these spices). Make sure to throw in 1/3 of an onion - chopped, and some scallions for good meas..."
"This soup is unbelievable! Loved it, loved it, loved it. Wouldn't change a thing, except doubling the portion, I needed more! Thanks."
"This recipe is excellent. I made it 3 times to get it perfect. DO NOT USE CHICKEN BREASTS. Only use boneless skinless thighs for tenderness. Add one tablespoon of cornstarch during the boiling process of sauce. Near restaurant quality. Thank you."