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    RazzMan

    Chef #305855

    Joined: Mar 27, 2006

    5 reviews by RazzMan

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  (1 person found this helpful) |  By The Big Cheese

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    "Alright, so this recipe is THE BOMB! Holy cow, it tasted just as good as pub fare. I used low-sodium soy sauce and added probably about 2 tablespoons of kosher salt. Secondly, I only used half of the rosemary and thyme (a little goes a long way with these spices. Make sure to throw in 1/3 of an onion - chopped, and some scallions for good meas..."

    Nov 18, 2011 on Food.com

    Recipe #103403

    Reviewed Twisted Sister?s Creamy Cucumber Salad
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      |  By twissis

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    "Holy cow! Awesome recipe! I added a couple of spoonfuls of sour cream to this salad too! Sooooo good!Thank you for posting it."

    Aug 5, 2006 on Food.com

    Recipe #166973

    Reviewed Salmon with Honey and Mustard Glaze
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      |  By ratherbeswimmin'

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    "This was excellent! I grilled the salmon and basted it with that awesome marinade! Definitely a new staple in our house!"

    Aug 5, 2006 on Food.com

    Recipe #67742

    Reviewed Buffalo Chicken Soup
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      |  By Nonnie4Two

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    "This soup is unbelievable! Loved it, loved it, loved it. Wouldn't change a thing, except doubling the portion, I needed more! Thanks."

    Mar 27, 2006 on Food.com

    Recipe #109295

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This recipe is excellent. I made it 3 times to get it perfect. DO NOT USE CHICKEN BREASTS. Only use boneless skinless thighs for tenderness. Add one tablespoon of cornstarch during the boiling process of sauce. Near restaurant quality. Thank you."

    Mar 27, 2006 on Food.com

    Recipe #45809

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