Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    RazzMan

    Member since Mar 2006

    Chef #305855

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Dip Roast Beef for the Crock Pot

    Handle
    Friday, Nov 18, 2011 on Food.com
     |  (2 people found this helpful) |  155 Reviews  |  By The Big Cheese
    LinMarie says:

    "Alright, so this recipe is THE BOMB! Holy cow, it tasted just as good as pub fare. I used low-sodium soy sauce and added probably about 2 tablespoons of kosher salt. Secondly, I only used half of the rosemary and thyme (a little goes a long way with these spices). Make sure to throw in 1/3 of an onion - chopped, and some scallions for good meas..."

    Reviewed Twisted Sister?s Creamy Cucumber Salad

    Handle
    Saturday, Aug 5, 2006 on Food.com
     |  69 Reviews  |  By twissis
    LinMarie says:

    "Holy cow! Awesome recipe! I added a couple of spoonfuls of sour cream to this salad too! Sooooo good!Thank you for posting it."

    Reviewed Salmon with Honey and Mustard Glaze

    Handle
    Saturday, Aug 5, 2006 on Food.com
     |  43 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was excellent! I grilled the salmon and basted it with that awesome marinade! Definitely a new staple in our house!"

    Reviewed Buffalo Chicken Soup

    Handle
    Monday, Mar 27, 2006 on Food.com
     |  101 Reviews  |  By Nonnie4Two
    LinMarie says:

    "This soup is unbelievable! Loved it, loved it, loved it. Wouldn't change a thing, except doubling the portion, I needed more! Thanks."

    Reviewed Bourbon Chicken

    Handle
    Monday, Mar 27, 2006 on Food.com
     |  2804 Reviews  |  By LinMarie
    LinMarie says:

    "This recipe is excellent. I made it 3 times to get it perfect. DO NOT USE CHICKEN BREASTS. Only use boneless skinless thighs for tenderness. Add one tablespoon of cornstarch during the boiling process of sauce. Near restaurant quality. Thank you."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites