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    Member since Mar 2006

    Chef #305855

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Dip Roast Beef for the Crock Pot

    Friday, Nov 18, 2011 on
     |  (2 people found this helpful) |  156 Reviews  |  By The Big Cheese
    LinMarie says:

    "Alright, so this recipe is THE BOMB! Holy cow, it tasted just as good as pub fare. I used low-sodium soy sauce and added probably about 2 tablespoons of kosher salt. Secondly, I only used half of the rosemary and thyme (a little goes a long way with these spices). Make sure to throw in 1/3 of an onion - chopped, and some scallions for good meas..."

    Reviewed Twisted Sister?s Creamy Cucumber Salad

    Saturday, Aug 5, 2006 on
     |  69 Reviews  |  By twissis
    LinMarie says:

    "Holy cow! Awesome recipe! I added a couple of spoonfuls of sour cream to this salad too! Sooooo good!Thank you for posting it."

    Reviewed Salmon with Honey and Mustard Glaze

    Saturday, Aug 5, 2006 on
     |  43 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was excellent! I grilled the salmon and basted it with that awesome marinade! Definitely a new staple in our house!"

    Reviewed Buffalo Chicken Soup

    Monday, Mar 27, 2006 on
     |  101 Reviews  |  By Nonnie4Two
    LinMarie says:

    "This soup is unbelievable! Loved it, loved it, loved it. Wouldn't change a thing, except doubling the portion, I needed more! Thanks."

    Reviewed Bourbon Chicken

    Monday, Mar 27, 2006 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "This recipe is excellent. I made it 3 times to get it perfect. DO NOT USE CHICKEN BREASTS. Only use boneless skinless thighs for tenderness. Add one tablespoon of cornstarch during the boiling process of sauce. Near restaurant quality. Thank you."


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