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    RazzMan

    Member since Mar 2006

    Chef #305855

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    Reviewed French Dip Roast Beef for the Crock Pot

    Friday, Nov 18, 2011 on Food.com

    Alright, so this recipe is THE BOMB! Holy cow, it tasted just as good as pub fare. I used low-sodium soy sauce and added probably about 2 tablespoons of kosher salt. Secondly, I only used half of the rosemary and thyme (a little goes a long way with these spices). Make sure to throw in 1/3 of an onion - chopped, and some scallions for good mea...


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