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Razzle

Chef #138437

Joined: Apr 20, 2004

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9 reviews by Razzle

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Spiced Pumpkin Seeds

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| By Dancer^

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"Amazing! Only needed 45 mins. and absolutely delicious!"

Nov 1, 2009 on Food.com

Recipe #28408

Reviewed Crock Pot (Slow Cooker French Dip Roast Beef Sandwiches

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| By Karen=^..^=

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"Loved IT! Made as is, worked great, melted in our mouths!"

May 13, 2008 on Food.com

Recipe #193945

Reviewed Super Peanut Butter Filled Brownies

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| By shimmerchk

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"I've never made brownies from scratch and I did IT! This recipe was great. I loved these treats and my dinner guests did too. After I served them I kept the leftovers in the fridge and they tasted great eaten cold."

Sep 3, 2007 on Food.com

Recipe #87864

Reviewed Crock Pot Chops

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| By Mama's Kitchen (Hope)

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"Good dish - even though we used the low sodium soy sauce it still turned out a little too salty so, I'll have to adapt next time. We loved it with mashed potatoes and we'll make it again."

Sep 3, 2007 on Food.com

Recipe #143496

Reviewed Enchilada Chicken Soup

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| By MizzNezz

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"YUMMY! We made this with the Mexican Doughboy Recipe #190082 and they made a perfect match for dinner. I made this as listed (with some toppings added and it worked great. I used a medium enchilada sauce and it had a lot of heat. I'll only use a mild sauce next time. Thanks MizzNezz!"

Sep 3, 2007 on Food.com

Recipe #40458

Reviewed Vegetable Crouton Casserole

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| By TeeBee

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"I made this for my sister in law who is a vegetarian and she loved it! So, I made it a second time in the same week and everyone loved it. Its a great summer dish if you have zucchini in the garden. I used the v-8 and it worked perfect. Thanks for a healthy & yummy dish."

Sep 3, 2007 on Food.com

Recipe #109355

Reviewed Nelle's Shepherd's Pie

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| By Lakeo62

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"I made this exactly as it reads using "butter and herb" instant mashed potatoes and it was a hit! My husband doesn't always appreciate my new recipes but last night ate three servings of this dish! Great JOB!"

Aug 28, 2007 on Food.com

Recipe #10709

Reviewed Sweet Potatoes

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| By Debbie1

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"We loved this on Christmas. Great dish - I used SPLENDA instead of sugar and just melted marshmellow on top instead of this topping. I peeled the potatoes after I baked them also forgot the vanilla and it was still good."

Dec 28, 2006 on Food.com

Recipe #11475

Reviewed Mexican Doughboys

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| By JoshH347

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"This is a great alternative to tacos. This dish is very easy to make. I kept two of the crescent roll diamonds together and criss cross wrapped a bigger portion of the mix to bake. I used a reduced fat crescent roll and ground turkey and served it with black beans and a salad. "

Nov 9, 2006 on Food.com

Recipe #190082

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Razzle

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9 reviews by Razzle

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