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Boston, MA
"Made it last year after Thanksgiving and this year again and it really is a great and tasty way of "getting rid" of the leftovers."
Nov 26, 2010 on Food.com
"WOW these are really good... I did have to substitute the "fresh breadcrumbs" with what I had 'Italian flavored panko" but other than that I followed the recipe. DELICIOUS!!!"
Oct 26, 2010 on Food.com
"Delicious!!!! Great meal just on its own!!!"
Jun 30, 2010 on Food.com
"Quick, easy, delicious served it with a store bought rotisserie chicken and was out of the kitchen in no time!"
Jun 23, 2010 on Food.com
"Delicious! I used lemon in the chicken cavity and put it under the broiler like LisaLouWho and served it with Parmesan-Rice-and-Pasta-Pilaf-5034. Thank you!"
Jun 18, 2010 on Food.com
"It was good but I needed more flavor so I added a little salt, more Parmesan and some garlic powder. Next time I'll try adding fresh garlic to the onions and vermicelli."
Jun 18, 2010 on Food.com
"This was a hit at our house and it was quick and easy just the way I like after a long day of work."
Jun 17, 2010 on Food.com
"This marinade is just perfect. I have tried @ least 5 different marinades before trying this one and I always feel like I have to keep looking for the perfect blend of herbs, spices and flavor. Well, I have stopped looking, this is it for me there is no flavor that overwhelms, it's tastes just the way a steak should taste. I loved it, my picky dau..."
Jan 11, 2010 on Food.com
"I used canned corn and it came out perfect!"
Nov 26, 2009 on Food.com
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