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    Member since Jan 2002

    Chef #28346

    From Michigan

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    412 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Apple Cake

    Monday, Oct 27, 2014 on
     |  12 Reviews  |  By MizzNezz
    LinMarie says:

    "This was a very tasty cake, and the caramel icing put it over the top. I made this for a church function, and not a crumb remained when we were done. I used tart apples, which I think is a must to balance the sweetness of the cake and icing. I added 1/2 teaspoon of ginger with the spices, as I do with my apple pies, and I used 1/2 cup of melted..."

    Reviewed Kalua Pig in a Slow Cooker

    Thursday, Jul 3, 2014 on
     |  56 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This stuff rocks! So tender, so tasty, and so easy. I've had the real deal in Hawaii, and this suits me just fine. It's the cat's meow!!"

    Reviewed Zucchini Tots

    Friday, Jul 5, 2013 on
     |  1 Reviews  |  By Nancygirl
    LinMarie says:

    "I made tonight and really enjoyed them. I actually used 1/4 cup of shredded chedda instead of the parmesan, and I also added 1/4 tsp of minced garlic, maybe 2 tbs of minced red bell pepper, and perhaps a tbs of fresh dill. They really are crisp on the outside and soft inside. Definitely drain your zucchini (wring it in a towel) before mixing th..."

    Reviewed White Chocolate Raspberry Cheesecake

    Tuesday, Jun 25, 2013 on
     |  23 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Made this as part of my cheesecake baking spree. The most time consuming part is sieving the raspberry seeds. Otherwise it's pretty simple, as cheesecakes go. I used Nestle White Baking morsels, since I had those on hand, and I could taste them. I'm sure I'd like the flavor better with real white chocolate. I used chocolate gra..."

    Reviewed Pretzel Pan Fried Fish

    Monday, Jun 17, 2013 on
     |  9 Reviews  |  By Chef Dee
    LinMarie says:

    "Oh yum! Made this today with some fresh cod fillets. The only additional flavor I added was a light brush of mustard on each fillet before the flour, egg, and pretzel crumbs went on. The final flavor and texture were both excellent; I'll definitely make this again. Even though there were no nuts in the recipe, as I ate it I was reminded o..."

    Reviewed Bannock

    Tuesday, Apr 16, 2013 on
     |  30 Reviews  |  By * Pamela *
    LinMarie says:

    "Couldn't be a much simpler way to get some fresh bread on the table fast. I made it plain this time, but will try it again sometime with some additions, maybe fruit, or possibly very little sugar and then some fresh herbs. Very interesting."

    Reviewed Baked Pancakes

    Sunday, Feb 10, 2013 on
     |  32 Reviews  |  By Michelle Berteig
    LinMarie says:

    "This was a big hit at our house! Simple to mix up, quick to bake. The only thing I added was about 1 1/2 tablespoons of vanilla. DH, DSS and his girlfriend were all enthusicastic and all said they'd prefer this to "regular" pancakes. I know we'll be having these again."

    Reviewed Easy 'n Elegant Chicken with Lime Butter

    Monday, Oct 29, 2012 on
     |  9 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "So easy, so good! A simple preparation truly can yield a wonderful meal. I've been planning to make this for years (yes, years) and finally did it. Fresh dill and chives were still flourising in the yard, and I used more than 1/4 teaspoon of each. Otherwise made as directed. The chicken cooked nicely in the time listed, which doesn't always h..."

    Reviewed Cracker Barrel Green Beans

    Thursday, Mar 8, 2012 on
     |  (3 people found this helpful) |  128 Reviews  |  By cooking_geek
    LinMarie says:

    "Tasted just like Cracker Barrel!. DH had a craving for beans like this, and I'd never made them, so we looked up this recipe and cooked them up to go with a mid-week dinner. Everyone enjoyed them and they'll be on the table frequently in the future."

    Reviewed Tipsy Party Pecans

    Saturday, Dec 31, 2011 on
     |  3 Reviews  |  By Sherrybeth
    LinMarie says:

    "YUM! I made these today for a small New Year's Eve get-together. They smelled great while cooking and taste amazing. I only baked them for 45 minutes which was plenty. I'm going to share them but could easily eat them all myself. Thank you!"


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