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Greetings from the palm of the Mitten State! I'm a 40-somthing gal with an awesome husband, Todd, and a teen step-son, David. And I had the great privilege to be mom to the world's best cat, Bentley, for almost 12 years. As of 3/10/09 he's now free from all the ailments that plagued his past few years and is now a soft and gentle spirit who will be with me always. He was my best friend and the first real love of my life and leaves a cat-shaped hole in life.
February 4, 2010, 2 new kitties joined our family. Nick and Nate were adopted from our local humane society and fill our home with purrs and laughter and lots of fur. We're lucky to have these two sweet kitty boys with us.
I'm a certified medical coder working in a large orthopedic office. In past work lives I've been a corporate travel consultant, an auto claim assistant, a loan clerk, a secretary and an usher.
I like to cook and LOVE to bake. It's great to share the gift of good food with my sweet wonderful husband, family and friends and co-workers. And I try to enter a couple different baked goods in my county fair each year.
When I'm not working in the kitchen I enjoy reading, walking, scrapbooking, genealogy, and visiting with family and friends. I also love animals, and was a cat care volunteer at a local shelter for many years.
R?E'S STAR RATINGS (effective for 2007 ratings and beyond)
5 -- Amazing! Incredible! Want to eat it or drink it all the time! Obviously this wowed us. Maybe it?s too decadent to make very often, but we can dream.
4 -- Great! We loved it and will probably be having this frequently.
3 -- Good . We liked it and might have it again, possibly with some changes.
2 -- Passable. We ate it but won?t eat any leftovers and won?t be making this again, at least not as written. This will probably be due most often to one flavor being too strong.
1 -- Inedible. There?s a critical error in the recipe.