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    ReLiveLY

    Florida, USA

    Chef #521640

    Florida, USA

    Joined: Jun 20, 2007

    5 reviews by ReLiveLY

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Matza Balls or Soup Dumplings (Knaidlach
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      |  By Olha

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    "these were very good! I made the chewy version moreso because I had no soda water on hand but they were devoured by my children (5 & 2 which is really something! thanks for sharing the recipe.I cooked them in the soup and did not add the ginger because I dislike ginger. instead of using true broth I used a some consumme mixed into water whic..."

    Sep 9, 2008 on Food.com

    Recipe #158233

    Reviewed Sweet Butter Bread (Bread Machine
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      |  By Stanley the Westie

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    "Thank you so much for posting this! this makes a very nice, moist bread that has just the right sweetness to it. it's great warm with butter but pairs well with just about anything."

    Jan 31, 2008 on Food.com

    Recipe #218193

    Reviewed Black Bean Soup
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      |  By LMillerRN

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    "This is the best soup! I haven't actually made it yet but enjoyed it with my family last week when someone else made it. it was so good! I topped mine with shredded cheese and sour cream while DH added crushed tortilla chips and the same toppings. even my four year old ate it!"

    Oct 9, 2007 on Food.com

    Recipe #152334

    Reviewed Passover Rolls
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      |  By Karen67

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    "I made these this past Passover and they were a huge hit with the family. they were so easy to whip up. I think I may have undercooked them just a bit but they still tasted awesome. we'll be making these again!"

    Aug 30, 2007 on Food.com

    Recipe #218040

    Reviewed Roggenbrot (Rye Bread
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      |  By Mimi Bobeck

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    "my husband made this for his parents who are from Germany and Finland. they raved about how good it was, something they don't do much. thanks for sharing this!"

    Aug 30, 2007 on Food.com

    Recipe #54475

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