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Montreal
"I made this for the first time many months ago following the recipe and it was delicious! I bought a bunch of leeks last week just to make this again but when I made it today, I had forgotten that there was cream involved so I just mixed in about a tablespoon of white flour with the broth before I added it, and the dish worked out very well. I'll ..."
Jun 18, 2012 on Food.com
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