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"These breadsticks are AMAZING!!! I halfed the recipe and i still got 24 sticks out of it. I did half twisted w/an italian cheese blend, garlic salt, and italian seasonings and the other 12 with the sugar/cinnamon recipe. SO, SO GOOD!! I will never need to look for another breadstick recipe again! If you've got the time--please try this recipe..."
"Quick, easy, excellent recipe! But beware (like the other reviewers said)--you will burn your popcorn in the microwave at the end if you are not careful! Mine just started to burn when i pulled it out--i only lost a little pocket of it on the bottom. I would only microwave it for 3 minutes, stirring half way through! Enjoy!"
"Awesome cookies!! They are so good, the very best i have ever made! I let my egg, raisin mixture set on the counter for about 2 hours. I did use half butter and half shortening. I can't quit eating them. They are so chewy and a gooey, but still a cookie! Delish! Thanks grandma2969 for your recipe!"
"This recipe had a more traditional taste that i was expecting, but it was excellent! I took it to a friends house and everyone loved it! I did add a little mustard (1T), bacon grease (1T) and a little sugar to my mayo mixture and used red potatoes w/the skins on. A must try for summer!"
"This is so delicious and so simple! Low calorie, too! This recipe has everything i look for when i'm deciding what to cook for dinner. Thanks so much for the recipe Bergy!"
"For flavor and ease it gets 5 stars! For technique, it get's 3.5 stars. I followed the recipe exactly and found the way they tell you to add the eggs, makes it a mushy mess. So next time i will definatley make a spot in the middle of my wok to scramble the egg in and will not just pour it over top to make a mushy eggy mess. Overall though, the..."