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"I love the fact that this didn't have a ton of sugar in it. It was absolutely superb atop Kittencal's Super Moist One-Bowl Dark Chocolate Cake!"
"Like this needs ANOTHER raving review, but... it is awesome. This was one of the moistest, lightest bundt cakes I've ever had. I also loved the level of chocolate-- not a bamby-pamby light chocolate, but not so dark/bitter that my youngest wouldn't eat it. Spot on! I topped it off with my great-grandmother''s hard chocolate glaze recipe== deliciou..."
"My family really like this recipe. I said we were having something like rice pudding and got the groans 'round the table. THIS was a custard, and exceptional. I did modify some: only had 4 eggs in the house, so used those and then only 2 1/2 cups of milk. I did use my Vita-Mix to blend everything ( excluding the raisins). I think NOT leaving the b..."
"I have been using this recipe (via allrecipes.com) for over a decade. Pecan pie is my husband's favorite pie, yet the corn syrup always ended up giving him a sore throat. When I found this, he was elated= no more sore throat. This recipe is the only one we use now for Pecan pie and it is equally as scrumptious as the other "top" pecan pie recipes."
"I have used your recipe for years, as I make all we eat from scratch. My husband, a devoted Jiffy lover, was won over the first time. I use fresh ground sprouted wheat, masa corn flour, and stevia for the flour, cornmeal, and sugar. The only major change has been the need to increase the water amount (I always eye-ball it)-- then it bakes up beaut..."
"Stellar! Entire family loved it (a rarity) from ages 7-44. I did use the optional garlic, fresh parmesean cheese, and chipotle powder for the cayenne pepper. Also used home-sprouted flour for my flour. This will be a keeper and most likely win a spot on holiday menus, as I find it somewhat difficult to find "greens" recipes that all like. Thanks s..."
"We have tried SEVERAL whole grain pancake recipes (since I sprout, dehydrate and grind my own wheat). ALL other recipes pale in comparison; thus this is the only recipe my family will accept for 'cakes. Thank you so very much for posting!"
"I can't believe nobody has rated this stellar recipe. Definiately a recipe to impress! I made it for our 15th wedding anniversary and it fit the bill. Very special, tasted utterly gourmet and decadent, easy to prepare--- and my DH was in heaven. I did make the following modifications: I used semi-sweet chocolate chips (1 cup) and white chocolate c..."