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    RealFoodie2

    Middle United States

    "If I can make it, we don't buy it."

    Chef #1615404

    Middle United States

    Joined: May 14, 2010

    Birthday: Jul 18

    My Journal

    Saved Recipe Quinoa-Toasted by Dib's

    May 2, 2013 on Food.com

    Saved Recipe Grain-Free Mudslide Fudge Cookies (Paleo/Primal) by lizbits

    Feb 27, 2013 on Food.com

    Saved Recipe Wheat Belly Tortillas by mersaydees

    Feb 27, 2013 on Food.com

    Saved Recipe Homemade Swedish Fish Candy by dragon reader

    Feb 15, 2013 on Food.com

    Saved Recipe Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot by Kree

    Feb 11, 2013 on Food.com

    Saved Recipe Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot by Kree

    Feb 11, 2013 on Food.com

    Saved Recipe Chocolate Mousse Pie by Charmie777

    Feb 4, 2013 on Food.com

    Saved Recipe Chocolate Cherry Clusters by Kitsune

    Feb 4, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    When I married, I knew how to make only cucumber salad and spaghetti Embarassed. Aftr returning from the honeymoon, I spent the summer making many of the recipes from my BH&G cookbook. Then my young DH was diagnosed with various health issues, so I began "cooking healthy". It wasn't until my kitchen journey incorporated herbs and real/nourishing foods did our family's health drastically improve and medications were not needed. The real milestone was my introduction to Nourishing Traditions by Sally Fallon and like-minded bloggers. We support organic foods, raw milk, grass-fed beef, and local first. We eat only homemade foods using many home-prepared ingredients. For example, the flour in recipes was either freshly ground from wheat berries and soaked in a lactic-acid medium, or the wheat berries were sprouted, dehydrated, and then I ground them. Cooking around here is a labor of love, but then again, by God's grace, we have the good health that goes with using Real Food.

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