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"This is a great recipe. I add 1 teaspoon of vanilla for a little extra flavor. I also make my own Buttermilk by putting 1 Tablespoon of vinegar in the glass measuring cup before adding enough lactose free skim milk to measure 1 1/4 cups. I've also found that using a moderate heat works best."
"Wish I would have found this recipe at Thanksgiving. Made it tonight and it's so eas - tastes delicious and looks good, too!. The only modification I would make next time would be to melt the butter in the microwave first before putting it in the saucepan. Otherwise, the recipe was perfect."
"This was a very simple recipe that turned out delicious. Since I like my onions and celery well done, I parboiled the chopped veggies in chicken stock, and drained them before assembling the ingredients. It made the dressing nice and moist. There was no need to add additional stock."
"I made these wonderful gems tonight, topping them off with a pecan half before baking. The glaze was like a praline candy topping. Can't wait to share these."
"I made this tonight for my Passover seder. Left out th salt and red peepr flakes. I used garlic powder. It was very good, but next time I will cut back on the lemon juice as it was a tad too tart for my taste."
"I made these today for our Passover seder. Everyone loved them including my son who is very picky. They were very easy to make. Since they are gluten-free, I can also make them for my friends who are on gluten-free diets."
"I brought this to 2 different parties and it was a big hit at each. I used a 13 oz brie round. After zapping it in the microwave, I made a slit in the middle. Served with Ritz crackers the first time and plain crackers the second. It's a very easy recipe."
"I just made this fabulous recipe for the first time today (with a few modification below)to take to a friend for the holiday. I reserved a little batter so that I could taste it. I was wonderful. I left out the raisins because of an allergy. I used 1 3/4 c. sugar. I greased the pan with a little melted butter. I drained the noodles and then stirre..."