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    Rebbieb

    Member since Mar 2003

    Chef #78248

    From United States

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    About Me

    I've been a jack of all trades from a health club manager/instructor/trainer..teacher to my actual profession of interior design...I love to cook and my fantasy is to have a small deli with fare of the day..no standard menu..My friend is 1st generation Mexican so that is one of my favorite cuisines along with Italian and at present beginning to explore Moroccan..My life is a whirlwind..of course work..biking..hiking..civic duties and entertaining friends from time to time.. Rick Bayless is one of my favorite chefs (Mexican).. I wanted to post something..so this is just a start..right now I'm waiting for John and we're going out for the evening..I thought it was a great time to tell you a little about me..

    Favorite Foods

    Recently I made a wonderful Mexican pot roast with chipotles and cumin..yummy..but but I have a basil chicken for the cockpot that's made with sun dried tomatoes and olives.. out of this world..but my greatest love is baking bread and cookies..with the bread I'm just learning..My favorite restaurants are in New Orleans and the surrounding area..Morton's a little place on a bayou..local..small and quaint..

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