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Rebecca 22

New York

Chef #354166

New York

Joined: Sep 19, 2006

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14 reviews by Rebecca 22

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Irish Rosie's Irish Soda Bread

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| By 1Steve

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"Very good! Sweet with a cake-like texture, excellent toasted with butter. And not very difficult to make - always a plus."

Mar 17, 2008 on Food.com

Recipe #20616

Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

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| By Rita~

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"I will never make cauliflower any other way. This was just excellent, with enough olive oil in the bottom of the pan for dipping bread. Great!"

Mar 12, 2008 on Food.com

Recipe #106251

Reviewed Japanese Mum's Chicken

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| By JustJanS

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"I would give this 5 stars, but the chicken just wasn't right for me. Leaving the skin on is great for flavor, but I find it pretty slimy and ended up taking it off and losing some of the sauce, which was sooooo delicious. Any suggestions how I could make the chicken crispy but still moist?"

Mar 12, 2008 on Food.com

Recipe #68955

Reviewed Asiago Cheese Bread, Excellent

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| By Jezski

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"I have little experience making bread, but this turned out beautifully! Excellent taste and pretty as well!"

Mar 10, 2008 on Food.com

Recipe #261935

Reviewed roasted zucchini with thyme

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| By chia

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"I love zucchini, and this was an easy and delicious way to prepare it."

Mar 10, 2008 on Food.com

Recipe #61911

Reviewed Breaded Italian Green Beans

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| By Pam-I-Am

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"Good, but a bit soggy. I think I'd like it better with fresh green beans."

Mar 10, 2008 on Food.com

Recipe #113229

Reviewed Oven Fried Eggplant (Aubergine

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| By James Craig

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Mar 4, 2008 on Food.com

Recipe #49387

Reviewed Soft Snickerdoodle Cookies

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| By Juju Bee

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"Wonderful cookies! The balls didn't flatten, however, so they're awfully round, but this doesn't affect the taste, which is delicious!"

Mar 4, 2008 on Food.com

Recipe #97496

Reviewed Baked Oatmeal

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| By keen5

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"Easy and delicious!"

Mar 4, 2008 on Food.com

Recipe #58309

Reviewed Famous Challah

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| By Tante B

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"My first attempt at baking bread, and it turned out beautifully! Thanks for the great recipe."

Mar 4, 2008 on Food.com

Recipe #90765

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Rebecca 22

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14 reviews by Rebecca 22

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