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"I will never make cauliflower any other way. This was just excellent, with enough olive oil in the bottom of the pan for dipping bread. Great!"
"I would give this 5 stars, but the chicken just wasn't right for me. Leaving the skin on is great for flavor, but I find it pretty slimy and ended up taking it off and losing some of the sauce, which was sooooo delicious. Any suggestions how I could make the chicken crispy but still moist?"