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"This is awesome! I added some butterscotch chips to it and we couldn't get enough. It is definitely a winner at our house. I am going to bake some to freeze as well. I had made a different recipe and given it to my husband's friend. We told him this recipe was better and he couldn't understand b/c he loved the other one. Then, we gave him a ..."
"This is the perfect winter food. I also add more vegetables and less potatoes. I have made it with skim milk as well. I generally quadruple the recipe and freeze it for a quick winter meal.I also use #82958 Perfect Pie Crust. I just roll it out & bake it and then put some of the broken pieces on top of the individual bowls of soup. Th..."
"This is the recipe I have used for years. It is so flaky & tender. Make sure the water is cold. I freeze mine in plastic bags. Bake in 350 degree oven for 15-18 minutes."