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    RebeccaBe

    Oregon

    Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well

    Chef #490870

    Oregon

    Joined: Apr 27, 2007

    My Journal

    Saved Recipe Gluten Free Challah Bread by Chef #1283639

    Nov 21, 2012 on Food.com

    Reviewed The Perfect N Easy Indian Curry Sauce (Makhani)

    "Full of that nice blend of Indian hot with a touch of sweet flavor that makes a lot of Indian food so appealing. Even though this recipe contains a long list of ingredients it is rather quick to prepare, once gathered it is rather uncomplicated to prepare."

    Oct 1, 2012 on Food.com

    Saved Recipe The Perfect N Easy Indian Curry Sauce (Makhani) by Udita

    Oct 1, 2012 on Food.com

    Saved Recipe Quick & Easy Vegetarian Lasagna by MarissaB

    Aug 1, 2012 on Food.com

    Saved Recipe Sweet & Sour Slaw: Coleslaw With Explosive Flavor by FawnM

    May 4, 2012 on Food.com

    Saved Recipe Sweet & Sour Slaw: Coleslaw With Explosive Flavor by FawnM

    May 4, 2012 on Food.com

    Reviewed Sauteed Brussels Sprouts With Walnuts

    "Such a nice recipe for brussels sprouts. I added a little cayenne pepper along with the black pepper. Will make this one again for sure!"

    Mar 27, 2012 on Food.com

    Favorited Chef BoxO'Wine

    Mar 27, 2012 on Food.com

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    About Me




    I love to try new recipes from different regions, not only of our wonderful country, but also from around the world. People make this world "God's planet" and a good way to appreciate them is to feed them.

    Favorite Foods

    So many to enjoy, so I can't choose my favorite to eat, but my specialty when cooking seems to be soup.  

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    http://bumbershoots-and-daisies.blogspot.com/

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