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"SO GOOD! My brother had a cook off last weekend and the appetizer had to be grilled. I brought this recipe and took the category! Don't tell them, but I even used Tillamook's reduced fat cheddar and light sour cream! ;) My mom doesn't care for peppers and even she enjoyed. I will be making this on a regular basis for parties! Delicious, than..."
"My husband and I are enjoying this dish immensely! I've made it at least 3 times since I discovered it a couple of weeks ago. The first time I only had two chops, so we had lots of extra veggies. They were DELICIOUS the next day with some black beans and rice. Thanks Amy!"
"Delicious!! My husband went to culinary arts school and this recipe earned me the remark "it is perfectly seasoned." I was craving teriyaki chicken last night but didn't have any sauce. This was PERFECT for us! I want to make it again tonight. :)"
"I made this in the summer for my husband's birthday party and people are still talking about it in November! It was delicious!!! I couldn't find ti leaves, but I did find banana leaves which worked perfectly. Other that I made it exactly as the recipe called for. I really need to make it again!"
"I made a double batch of this over the weekend and it's almost gone already! I served it with fresh pita chips & carrots for Monday Night Football. It was a hit. :) I found it very easy to put together. I tried to be gentle with salt, but for my taste it could have used more. This is now a permanent part of my recipe collection. Thanks so mu..."
"I made this recipe for my husband one night and he loved it. It was the best meatloaf I've ever made!! I used brown sugar since I wasn't sure that sugar-free syrup would work. :) Thanks so much for sharing."