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    Rebecca_E

    Member since Oct 2007

    Chef #630572

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Corn

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    Friday, Jul 18, 2008 on Food.com
     |  9 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "This was a delicious and easy side dish! Thanks for sharing! Everyone at the table commented on how yummy the corn was."

    Reviewed Frijoles Negros (Cuban Black Beans)

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    Friday, Jul 18, 2008 on Food.com
     |  115 Reviews  |  By Carol Bullock
    LinMarie says:

    "These are so scrumptious! They taste so good you want to take a few more bites when you're putting them into a leftover container, no matter how full you are. Thank you Carol for this recipe! I have been looking for an easy, yummy, black bean recipe. I served these beans as a side dish to grilled kabobs and corn. Thanks again!"

    Reviewed Banana Pudding Supreme

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    Monday, Jul 14, 2008 on Food.com
     |  15 Reviews  |  By RecipeNut
    LinMarie says:

    "What more can I say besides, when I die and go to heaven there better be lots of this banana pudding. Oh my gosh......so amazing!!! My husband and I could not keep away from the fridge! I will make this again and again! Super easy, didn't change a thing. Thank you RecipeNut!"

    Reviewed Wedding Chicken

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    Saturday, Apr 12, 2008 on Food.com
     |  4 Reviews  |  By charlie #5
    LinMarie says:

    "Great recipe! My husband said it was A-mazing and I agree! I served it with Recipe #19901 (Taste of Morocco, veggie side dish over cous cous). The chicken was very flavorful and juicy. I'm definetely going to make this again. Thanks for sharing!"

    Reviewed Taste of Morocco

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    Saturday, Apr 12, 2008 on Food.com
     |  21 Reviews  |  By Mirj
    LinMarie says:

    "This was a great recipe! I was a little scared halfway through, but it turned out wonderful. I served it over Near East brand garlic and olive oil cous cous. Don't leave out the raisins, they make all the difference. I also served Recipe #263342 with it (Marinated Grilled Chicken, Wedding Chicken). Thanks so much for sharing, I will definetely mak..."

    Reviewed Awesome Pinto Beans

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    Sunday, Jan 20, 2008 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Christine Bettiga
    LinMarie says:

    "I gotta say these beans were awesome. My husband and I couldn't stop eating them, however, I thought they were too salty. I drained off the juice and filled the pot with fresh water twice. Anyone who is trying this recipe, you might want to start with only half the salt the recipe calls for. Thanks Christine for posting!"

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