Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was yummy and so easy to make which wins it points in my book. The flavor is good and even my non-veg. hubby & our 14-month old daughter enjoyed it and asked for more. We'll definitely make it again, it's a good weeknight meal when you don't feel like a big elaborate production. Thanks for sharing!"
Nov 17, 2011 on Food.com
Reviewed Pumpkin Muffins
"These were very easy to make & turned out well. Made 12 "regular" sized muffins. We thought they were a bit ..."
Dec 14, 2010 on Food.com
I live and work in Western Long Island, not too far from NYC. My husband & I moved here in the summer of 2007. We are both pastors, which is fun & interesting & rewarding. It's a wonderful thing when you get to do something you love & something that makes a difference in the world.
We recently adopted Kosar, a black lab mix puppy from a local animal shelter. We are loving being here and having a new member in our family.
I'm a semi-vegetarian, what my husband calls a "fish-etarian", although I don't eat fish all that often really. Just opens up the options when I eat at a friend's or go out. Within those limits, I enjoy all kinds of food and like trying new things.
I am a decent cook (I can follow a recipe, or do some basic stuff w/o one), and a decent baker. What I am most known for in my family is my peanut butter fudge, which is always requested around Christmas when we all get together.