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    Rebeckadabean

    Long Island, NY

    Chef #296751

    Long Island, NY

    Joined: Feb 25, 2006

    Birthday: May 29

    My Journal

    Saved Recipe Baked Apricot Brie by Amis

    Jan 19, 2013 on Food.com

    Reviewed Tempeh Strips in a Smoky Molasses Marinade

    "This was yummy and so easy to make which wins it points in my book. The flavor is good and even my non-veg. hubby & our 14-month old daughter enjoyed it and asked for more. We'll definitely make it again, it's a good weeknight meal when you don't feel like a big elaborate production. Thanks for sharing!"

    Nov 17, 2011 on Food.com

    Saved Recipe Golden Banana Punch by Dusty Byrd

    Sep 12, 2011 on Food.com

    Saved Recipe Pasta With Grilled Eggplant and Onions by Geema

    Aug 2, 2011 on Food.com

    Saved Recipe Potato and Chickpea Salad by JustJanS

    Jul 8, 2011 on Food.com

    Saved Recipe Raisin Pumpernickel Bread by Sharon123

    Jan 1, 2011 on Food.com

    Saved Recipe Pumpernickel Bread (No-Knead) by Galley Wench

    Dec 30, 2010 on Food.com

    Reviewed Pumpkin Muffins

    "These were very easy to make & turned out well. Made 12 "regular" sized muffins. We thought they were a bit ..."

    Dec 14, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live and work in Western Long Island, not too far from NYC. My husband & I moved here in the summer of 2007. We are both pastors, which is fun & interesting & rewarding. It's a wonderful thing when you get to do something you love & something that makes a difference in the world.

    We recently adopted Kosar, a black lab mix puppy from a local animal shelter. We are loving being here and having a new member in our family.

    Favorite Foods

    I'm a semi-vegetarian, what my husband calls a "fish-etarian", although I don't eat fish all that often really. Just opens up the options when I eat at a friend's or go out. Within those limits, I enjoy all kinds of food and like trying new things.

    I am a decent cook (I can follow a recipe, or do some basic stuff w/o one), and a decent baker. What I am most known for in my family is my peanut butter fudge, which is always requested around Christmas when we all get together.

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