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    Rebekah of SFD

    Member since Mar 2009

    Chef #1209242

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Bulk Italian Sausage, Chicago Style

    Handle
    Monday, Oct 21, 2013 on Food.com
     |  8 Reviews  |  By Dan-Amer #1
    LinMarie says:

    "I made this with ground beef, fresh garlic, and I did reduce the salt. It had exactly the flavor I was looking for! So delicious, thanks for posting!"

    Reviewed Southern Comfort Crunch Pecans

    Handle
    Friday, Sep 20, 2013 on Food.com
     |  2 Reviews  |  By LAURIE
    LinMarie says:

    "I was looking for a gluten free option for topping no-bake pumpkin pudding. I didn't have SC, so I substituted milk which is like traditional southern pralines. I know the flavor is different than if I'd used SC, but these were still very good, and topped my dessert wonderfully!"

    Reviewed Homemade Tater Tots

    Handle
    Friday, Jan 25, 2013 on Food.com
     |  1 Reviews  |  By Heather Christo
    LinMarie says:

    "These were tasty and a great way to use leftover mashed potatoes as suggested. However, they do not have the same texture as regular tater tots. Next time I think I'll try brushing with olive oil & baking, rather than frying, as I don't really enjoy frying or the mess it makes."

    Reviewed Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce

    Handle
    Saturday, Dec 22, 2012 on Food.com
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "Delicious, exactly what I wanted for my reubens! I, too, used jalapeno relish, which added a little extra kick. This was a hundred times better than restaurant sauce!"

    Reviewed Double Chocolate Gooey Butter Cake

    Handle
    Sunday, Sep 30, 2012 on Food.com
     |  18 Reviews  |  By J9
    LinMarie says:

    "After reading the other reviews, I made some adjustments to make this a bit more gooey. I used applesauce instead of butter for the cake layer, which made it more moist when baked, but also sticky to spread in the pan, so be prepared for that. I sprinkled 1/2 c. chocolate chips onto the cake layer before adding the cream cheese layer, making thi..."

    Reviewed Chocolate Baked Buttermilk Donuts

    Handle
    Sunday, Mar 18, 2012 on Food.com
     |  1 Reviews  |  By MJMommy13
    LinMarie says:

    "This was my first try at chocolate baked donuts, and we liked this recipe a lot. It was a tad drier than the other cake donuts I've made before, but still quite tasty. I cut the recipe in half, and that made the 6 donuts my pan will allow. I also sprinkled them with powdered sugar in lieu of frosting. Thanks for sharing the recipe!"

    Reviewed Extra Rich Chocolate Peanut Butter Oatmeal No Bake Cookies

    Handle
    Friday, Feb 24, 2012 on Food.com
     |  2 Reviews  |  By 3KillerBs
    LinMarie says:

    "Very good, I much prefer this version to the ones without chocolate :-) I added an extra cup of oatmeal to get more from the recipe, and it still turned out great!"

    Reviewed Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip

    Handle
    Tuesday, Jan 31, 2012 on Food.com
     |  58 Reviews  |  By TGirl,RN
    LinMarie says:

    "Took this to a potluck today, it was a huge hit! Even my husband liked it, said it was "better than average" - for him, that's a big compliment :) I used fresh chopped spinach, olive oil mayo, and reduced fat sour cream, substituted the shredded mozzarella, as well as added 1/4 c. finely minced onion. Served with pita chips - soooo delicious, I..."

    Reviewed Chipotle's Basmati Rice

    Handle
    Wednesday, Oct 26, 2011 on Food.com
     |  11 Reviews  |  By ZinaMae
    LinMarie says:

    "Very good rice recipe! We love Chipotle, this was close. I used brown rice for extra nutrition. We enjoyed it very much and will be using this one again."

    Reviewed Tropical Islands Barbecue Sauce

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    Tuesday, Sep 27, 2011 on Food.com
     |  1 Reviews  |  By FLUFFSTER
    LinMarie says:

    "This was so good, and it was just what I was looking for! I saw some "Island BBQ" frozen fish at the grocery, and decided to try to make it myself at home with ingredients I already had... your recipe allowed me to do just that! The only thing I didn't have was the pom juice, so I used 1/2 c. pineapple juice instead (and left out the crushed pin..."

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