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    Rebekah of SFD

    Member since Mar 2009

    Chef #1209242

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    Reviewed Homemade Bulk Italian Sausage, Chicago Style

    Monday, Oct 21, 2013 on Food.com

    I made this with ground beef, fresh garlic, and I did reduce the salt. It had exactly the flavor I was looking for! So delicious, thanks for posting!"

    Reviewed Southern Comfort Crunch Pecans

    Friday, Sep 20, 2013 on Food.com

    I was looking for a gluten free option for topping no-bake pumpkin pudding. I didn';t have SC, so I substituted milk which is like traditional southern pralines. I know the flavor is different than if I';d used SC, but these were still very good, and topped my dessert wonderfully!"

    Saved Recipe Southern Comfort Crunch Pecans by LAURIE

    Friday, Sep 20, 2013 on Food.com

    Saved Recipe Pumpkin Cobbler With Pecan Crunch by mkeen3

    Friday, Sep 20, 2013 on Food.com

    Saved Recipe 7 Layer Taco Dip by *~Christine~*

    Sunday, May 5, 2013 on Food.com

    Saved Recipe Chinese Spicy Beef Lettuce Wraps by Valerie in Florida

    Wednesday, Feb 20, 2013 on Food.com

    Saved Recipe Pannu Kakku (Finnish Oven Pancake) by C. Taylor

    Friday, Jan 25, 2013 on Food.com

    Reviewed Homemade Tater Tots

    Friday, Jan 25, 2013 on Food.com

    These were tasty and a great way to use leftover mashed potatoes as suggested. However, they do not have the same texture as regular tater tots. Next time I think I'll try brushing with olive oil & baking, rather than frying, as I don't really enjoy frying or the mess it makes."

    Saved Recipe Sausage and Cheese Egg Puffs by Chef Buggsy Mate

    Saturday, Dec 22, 2012 on Food.com

    Reviewed Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce

    Saturday, Dec 22, 2012 on Food.com

    Delicious, exactly what I wanted for my reubens! I, too, used jalapeno relish, which added a little extra kick. This was a hundred times better than restaurant sauce!"

    Saved Recipe Kittencal's Almond Biscotti by Kittencalskitchen

    Friday, Nov 30, 2012 on Food.com

    Saved Recipe Pumpkin risotto by dale!

    Monday, Nov 26, 2012 on Food.com

    Saved Recipe Homemade Bulk Italian Sausage, Chicago Style by Dan-Amer #1

    Monday, Nov 19, 2012 on Food.com

    Saved Recipe Easy Chinese Dumplings W/Dipping Sauce by manushag

    Saturday, Oct 27, 2012 on Food.com

    Saved Recipe Chinese Steamed Dumplings with Dipping Sauce by Myra

    Saturday, Oct 27, 2012 on Food.com

    Saved Recipe Easy Krab Egg Rolls (Baked Low-Fat) by MsSally

    Saturday, Oct 27, 2012 on Food.com

    Saved Recipe Pumpkin Cookies by ReneePri

    Saturday, Oct 27, 2012 on Food.com

    Saved Recipe Apple Cider Doughnuts (Not Fried) by RéeLani

    Saturday, Oct 27, 2012 on Food.com

    Saved Recipe Starbucks Pumpkin Scones by Rachel-Snachel

    Thursday, Oct 25, 2012 on Food.com

    Reviewed Double Chocolate Gooey Butter Cake

    Sunday, Sep 30, 2012 on Food.com

    After reading the other reviews, I made some adjustments to make this a bit more gooey. I used applesauce instead of butter for the cake layer, which made it more moist when baked, but also sticky to spread in the pan, so be prepared for that. I sprinkled 1/2 c. chocolate chips onto the cake layer before adding the cream cheese layer, making th...

    Saved Recipe Double Chocolate Gooey Butter Cake by J9

    Saturday, Sep 29, 2012 on Food.com

    Saved Recipe Crock Pot Smokey Black Beans by KelBel

    Tuesday, Sep 18, 2012 on Food.com

    Saved Recipe Crab Stuffed Cherry Tomatoes by Kim127

    Thursday, Jul 26, 2012 on Food.com

    Saved Recipe Oven Toasted Ravioli by Kristen Cooks!

    Thursday, Jul 26, 2012 on Food.com

    Saved Recipe Kittencal's Chocolate Frosting/Icing by Kittencalskitchen

    Friday, Jun 22, 2012 on Food.com

    Saved Recipe Easy Enchilada Casserole by road princess Gilmore

    Monday, Jun 18, 2012 on Food.com

    Saved Recipe Homemade Tater Tots by Heather Christo

    Monday, Jun 11, 2012 on Food.com

    Saved Recipe Homemade Potato Tots ( Tater Tots ) by Kittencalskitchen

    Monday, Jun 11, 2012 on Food.com


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