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Reviewed Southern Comfort Crunch Pecans
Friday, Sep 20, 2013 on Food.com
“I was looking for a gluten free option for topping no-bake pumpkin pudding. I didn';t have SC, so I substituted milk which is like traditional southern pralines. I know the flavor is different than if I';d used SC, but these were still very good, and topped my dessert wonderfully!" ”
Reviewed Homemade Tater Tots
Friday, Jan 25, 2013 on Food.com
“These were tasty and a great way to use leftover mashed potatoes as suggested. However, they do not have the same texture as regular tater tots. Next time I think I'll try brushing with olive oil & baking, rather than frying, as I don't really enjoy frying or the mess it makes." ”
Saturday, Dec 22, 2012 on Food.com
“Delicious, exactly what I wanted for my reubens! I, too, used jalapeno relish, which added a little extra kick. This was a hundred times better than restaurant sauce!" ”
Reviewed Double Chocolate Gooey Butter Cake
Sunday, Sep 30, 2012 on Food.com
“After reading the other reviews, I made some adjustments to make this a bit more gooey. I used applesauce instead of butter for the cake layer, which made it more moist when baked, but also sticky to spread in the pan, so be prepared for that. I sprinkled 1/2 c. chocolate chips onto the cake layer before adding the cream cheese layer, making th... ”
Saved Recipe Kittencal's Easy Caramel Sauce or Ice Cream Topping by Kittencalskitchen
Saturday, Sep 15, 2012 on Food.com