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    RebelQueen

    Member since Mar 2010

    Chef #1576301

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leftover Casserole

    Handle
    Friday, Jul 6, 2012 on Food.com
     |  7 Reviews  |  By CraftScout
    LinMarie says:

    "This is my new "go to" recipe for leftovers. I have changed it up and used spanish rice or seasoned italian risotto instead of the stuffing. I have made this with every type of meat and veggie, cream soup you can imagine.

    As a budget stretcher we have one meal per week (usually Saturday) that is nothing but leftovers from the week. I..."

    Reviewed Texas Red Enchilada Sauce

    Handle
    Saturday, Feb 18, 2012 on Food.com
     |  (2 people found this helpful) |  236 Reviews  |  By Mark H.
    LinMarie says:

    "We have enchiladas about once a month, I made the mistake of making this sauce once as I had extra time. I then used a canned version the following month and my hubby "spit it out" and said What is this? I told him enchilada sauce, Why...He said it's crap. Where is the stuff you made last time?

    He will eat no other enchilada sauce EV..."

    Reviewed Gluten Free French Bread

    Handle
    Saturday, Feb 4, 2012 on Food.com
     |  119 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "I am not going to rate this but wanted to give my experience: I followed the recipe as stated expect I used potato starch in place of tapioca because that's what I had AND I left out the egg substitute because I didn't have it AND I used baking soda and lemon juice instead of yeast. (yeast allergy). I left out the vinegar(<< another allergy) as ..."

    Reviewed Ice Cubes

    Handle
    Friday, Jan 27, 2012 on Food.com
     |  996 Reviews  |  By CHRISSYG
    LinMarie says:

    "My grandmother had the best ice-cubes ever!!! until now!! These are fantastic!! I will no longer be using her recipe. Awsome!! thanks so much for this it truly is a keeper."

    Reviewed Creole Jambalaya

    Handle
    Monday, Jan 9, 2012 on Food.com
     |  15 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Perfection in a pan!!!

    My entire family "raved" about this. It was a definite hit.

    and as my daughter doesn't eat rice it was perfect for her as well. She ate it over a baked potato."

    Reviewed Ground Beef Gyros

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  232 Reviews  |  By Cyrene
    LinMarie says:

    "Love it....10 stars, Also, you can OAMC this!!

    make a very dense meatloaf with the meat, cook as usual cut in strips and flash freeze on wax paper. You can now take the frozen strips out and nuke until hot (all microwaves differ) put on pita and go.

    Also the strips are Killer on salad!!

    I make at least 5 lbs of this ..."

    Reviewed Sweet Salsa Dump Chicken - OAMC

    Handle
    Sunday, Nov 6, 2011 on Food.com
     |  (4 people found this helpful) |  130 Reviews  |  By Tish
    LinMarie says:

    "I can't belive I didn't rate this one yet! I have this in my monthly rotation. It is a must have according to the hubby! I make this using breast meat and rice. Easy,Peasy, Lemon,Squeezy recipe!
    I make it exactly as stated in the directions. Thanks Tish, Another winner. I also make your Chicken Packets every month as well. ;)"

    Reviewed Make-Ahead Twice-Baked Potatoes

    Handle
    Saturday, Nov 5, 2011 on Food.com
     |  87 Reviews  |  By BeachGirl
    LinMarie says:

    "I like these alot. I use them as a platform for other meals. put chili on top, beef stew, chicken and gravy. They are awsome just as they are too."

    Reviewed Creamed Ground Beef Sos

    Handle
    Tuesday, Jul 12, 2011 on Food.com
     |  139 Reviews  |  By Julesong
    LinMarie says:

    "Perfection in a Pan! Always served with biscuits. We don't use the cyanne but it doesn't change it at all. have made this twice and it's a hit. Thanks"

    Reviewed The Ultimate Chicken Cozumel

    Handle
    Tuesday, Jan 11, 2011 on Food.com
     |  14 Reviews  |  By Auntie Mags
    LinMarie says:

    "This was a very easy recipe and I actually made it into an OAMC recipe. I mixed everything but the nuts together put it in a zippy bag and froze it. I thawed it in the fridge overnight and cooked it in the microwave to heat it up. We had it on tortillas like tacos. It was a little sweet for my liking so I will have to tweak it a bit. But that..."

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