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    Rebelde

    Member since Nov 2007

    Chef #665321

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Boneless Ribs

    Handle
    Wednesday, Jun 24, 2009 on Food.com
     |  34 Reviews  |  By Chef Chelle in PA
    LinMarie says:

    "The sauce is fabulous! A little spicy for my kids, so I reduced the amount of chili sauce. I made it in the crockpot, and it couldn't have been easier! Thanks for a great recipe!"

    Reviewed Red Pepper Hummus

    Handle
    Wednesday, Mar 25, 2009 on Food.com
     |  31 Reviews  |  By Impera_Magna
    LinMarie says:

    "Great recipe! I used chipotle instead of the roasted red pepper and left out the crushed red pepper. Yummy!"

    Reviewed Tyler Florence's Ultimate Fish and Chips

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  31 Reviews  |  By Jessica K
    LinMarie says:

    "Great recipe! We tweaked it a little to our needs, (substituted GF flour for the batter), but we were really impressed. I made the tartar sauce, which was very good, but we didn't end up using it, as the fish was so good on its own."

    Reviewed Amazing Gluten-Free Buttermilk Donuts / Doughnuts

    Handle
    Friday, Jan 30, 2009 on Food.com
     |  28 Reviews  |  By What's Cooking?
    LinMarie says:

    "yay! I missed old fashioned doughnuts! Thanks so much for the recipe!!"

    Reviewed Oaxacan Grilled Shrimp

    Handle
    Wednesday, Aug 20, 2008 on Food.com
     |  44 Reviews  |  By Beautiful BC
    LinMarie says:

    "this is our favorite way to grill shrimp! definitely use lime juice instead of lemon... Thanks!!"

    Reviewed Quinoa Tabouli

    Handle
    Friday, Mar 21, 2008 on Food.com
     |  53 Reviews  |  By justcallmetoni
    LinMarie says:

    "I love using quinoa in tabouli! The best part for our family is that it is gluten-free!"

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