I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Recipe Baroness

    Charleston, South Carolina

    Chef #451301

    Charleston, South Carolina

    Joined: Feb 16, 2007

    My Journal

    Reviewed Prime Rib My Way

    "Made this according to the directions and was very pleased with the flavor,, And the gravy is fabulous. Simple and easy to do, makes this a big winner, ty"

    Apr 17, 2013 on Food.com

    Saved Recipe Semi-Homemade Caramel Apple Cake by Mary Cokenour

    Apr 14, 2013 on Food.com

    Reviewed Traditional Irish Shepherd's Pie

    "Dh, says its awsome, Mixed Ground lamb and ground sirlion for the meat, and substatuted mushrooms for the peas, as we dont like peas. Used beef stock as the recipe does not say, thought it would give the better meaty flavor. and cheated on the potates by using the garlic flavor instant potatoes, make a potato crust and baked it for 20 minutes the..."

    Apr 12, 2013 on Food.com

    Reviewed Traditional Shepherd's Pie

    "Very nice flavor, I mixed 1lb each for ground lamb and ground sirlion, Used Garlic instant potatoes, and left out the green peas because no one in the house likes the peas. This recipe was dead on to what I remember Shepherds tasting like, thank you for posting such a yummy recipe"

    Apr 12, 2013 on Food.com

    Saved Recipe Traditional Shepherd's Pie by Mary Cokenour

    Apr 12, 2013 on Food.com

    Shared Recipe French Crepes With Strawberry Cream

    "I found this recipe while searching for something to do with the fresh strawberrys I had, and decided I would try this crepe ecipe i found on all foods. Crepes have always been kind of a daunting idea before now, so wasnt sure how it would turn out. I cahnged up the original recipe by adding " coolwhip" whipped topping instead of making Heavy whipp..."

    Apr 11, 2013 on Food.com

    Saved Recipe Pita Pizzas, Greek Style by "LickThePlate"Lauren

    Apr 11, 2013 on Food.com

    Saved Recipe Greek Phyllo Pizza by ** Poppy **

    Apr 11, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hello,
    I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it.
    I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel!
    Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name.
    One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here!
    Photo Sharing and Video Hosting at Photobucket Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    Some of my favorite foods are Charleston Red Rice, Pecan Pralines ( I did say I was Southern ;), Veal Parmesan, Savory Toasted Cheese, Anything with lamb and I cant forget to mention Anything with Chocolate!

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites