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Reviewed Prime Rib My Way
"Made this according to the directions and was very pleased with the flavor,, And the gravy is fabulous. Simple and easy to do, makes this a big winner, ty"
Apr 17, 2013 on Food.com
Reviewed Traditional Irish Shepherd's Pie
"Dh, says its awsome, Mixed Ground lamb and ground sirlion for the meat, and substatuted mushrooms for the peas, as we dont like peas. Used beef stock as the recipe does not say, thought it would give the better meaty flavor. and cheated on the potates by using the garlic flavor instant potatoes, make a potato crust and baked it for 20 minutes the..."
Apr 12, 2013 on Food.com
Reviewed Traditional Shepherd's Pie
"Very nice flavor, I mixed 1lb each for ground lamb and ground sirlion, Used Garlic instant potatoes, and left out the green peas because no one in the house likes the peas. This recipe was dead on to what I remember Shepherds tasting like, thank you for posting such a yummy recipe"
Apr 12, 2013 on Food.com
Shared Recipe French Crepes With Strawberry Cream
Apr 11, 2013 on Food.com
I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it.
I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel!
Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name.
One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here!