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"These are wonderful! Very similar to the way I've always made them. I never used Dijon mustard in mine, but I will from now on. And I missed the New England rule that declares that lobster rolls should only be lobster and mayo (according to previous reviewers Chef#822958 and Chef#655236. I was first introduced to lobster rolls in an old issue of ..."
Jan 28, 2010 on Food.com
"Don't think I'll be making this again. I used whole milk and used light brown sugar because I was out of white. Chunks did not look very appetizing."
Jan 28, 2010 on Food.com
"These were ok. Not bad, but I probably wouldn't make them again."
Jan 28, 2010 on Food.com
"This is the perfect recipe - if you really like bland and mushy."
Oct 19, 2008 on Food.com
"This is very similar to the Boston Beanwich I used to get at the Boston Beanery Restaurant & Tavern, somewhere that Chef #822958 has obviously never been. What a food snob!"
Oct 19, 2008 on Food.com
"Loved these - ready to make them again!"
May 6, 2008 on Food.com
"Had to go to 3 stores before I found the cream of shrimp soup! This was very good. Didn't have imitation lobster, but used imitation crab with some small salad shrimp thrown in."
May 6, 2008 on Food.com
"Cheap meal, but with the combined sodium from the seasoning mix, soy sauce and mushroom soup, this was just way too salty."
Apr 23, 2008 on Food.com
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