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"These are wonderful! Very similar to the way I've always made them. I never used Dijon mustard in mine, but I will from now on. And I missed the New England rule that declares that lobster rolls should only be lobster and mayo (according to previous reviewers Chef#822958 and Chef#655236). I was first introduced to lobster rolls in an old issue of ..."
"Don't think I'll be making this again. I used whole milk and used light brown sugar because I was out of white. Chunks did not look very appetizing."
"This is very similar to the Boston Beanwich I used to get at the Boston Beanery Restaurant & Tavern, somewhere that Chef #822958 has obviously never been. What a food snob!"
"Had to go to 3 stores before I found the cream of shrimp soup! This was very good. Didn't have imitation lobster, but used imitation crab with some small salad shrimp thrown in."