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    Recipe Girl

    Member since Nov 2004

    Chef #173815

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Caramel Rolls

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    Tuesday, Apr 5, 2005 on Food.com
     |  42 Reviews  |  By Sidd
    LinMarie says:

    "These were FABULOUS!!! My mouth waters just remembering how good they were. I halved the recipe except for using the whole egg and made the dough in my bread machine. Rolled out and brushed with 2 tbsp butter and sprinkled with a mix of 1/3C sugar and 2tsp cinnamon. I cut into 12 rolls. I made the whole topping recipe and spread in a 9x13 stone an..."

    Reviewed Crunchy Ranch Chicken Fingers

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    Friday, Apr 1, 2005 on Food.com
     |  31 Reviews  |  By Tebo
    LinMarie says:

    "LOVED THESE!!! They were crispy, moist and had a great flavor. I also doubled the recipe, used 2 lbs tenders, left out parsley, added 3 tbsp of parm to the corn flakes and marinated in ranch for 3 hrs. I baked on a stone which took 14 min. These are the best "oven fried" tenders I've tried. Just like fried from a restaurant. My DS says "make these..."

    Reviewed Glazed Cinnamon Rolls - Bread Machine

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    Thursday, Mar 31, 2005 on Food.com
     |  104 Reviews  |  By Zewbiedoo
    LinMarie says:

    "These were HEAVENLY!!! I made the dough and rolled up in the evening so we could have these Easter morning. I used all-purpose flour, added pecans and made cream cheese frosting instead of the glaze. I baked them in my Pampered Chef square baker and then poured the frosting on. We went out and hunted easter eggs and came back in to the best cinnam..."

    Reviewed Softest Ever Bread Machine Bread

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    Thursday, Mar 31, 2005 on Food.com
     |  115 Reviews  |  By Dine & Dish
    LinMarie says:

    "This bread is wonderfully soft with a perfect crust. Great sandwich bread. I toasted it and made a great egg salad sandwich. I made with all purpose flour and it was wonderful. This is a great everyday bread, the only problem is it dissapears too fast! Will be making often. THANKS!"

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

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    Thursday, Mar 31, 2005 on Food.com
     |  410 Reviews  |  By DDW
    LinMarie says:

    "Love Love Love!!! These rolls just melt in your mouth. Out of 15 rolls, there were 2 left this morning and I just ate one of them and they are still soft and wonderful. I baked them in my Pampered Chef rectangular baker and they were a perfect fit. I did have to cook 21 min. because they were in a stone and did add an extra 1/2 cup of flour. For m..."

    Reviewed One Pan Banana Bread

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    Wednesday, Mar 30, 2005 on Food.com
     |  7 Reviews  |  By Caryn
    LinMarie says:

    "I was all ready to post this recipe when I found it, this is it. I have been making this exact recipe for years. This bread is perfect and so simple to mix in one pan. Everyone loves it, try it you will too!!!"

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

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    Wednesday, Mar 23, 2005 on Food.com
     |  393 Reviews  |  By Rhonda
    LinMarie says:

    "Very Good. Halved recipe for family. Left out margarine and onions. Added a little minced onion. Baked in large corning dish for 30 min and turned to broil for 10 min and added a little extra cheese and 5 more min. Next time will stir half way through to make crispier. Was gone in a flash.Thanks!"

    Reviewed Bread Pudding in the Microwave

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    Wednesday, Mar 23, 2005 on Food.com
     |  61 Reviews  |  By Lennie
    LinMarie says:

    "This is very good. I left out the raisins and added vanilla and cinnamon. I used all half n half because we were out of milk. Served with ice cream. Yumm! Thanks Lennie we loved it."

    Reviewed Basic Machine French Bread

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    Wednesday, Mar 23, 2005 on Food.com
     |  183 Reviews  |  By rickv
    LinMarie says:

    "Perfect french bread and only 4 ingredients. Made exactly as written in Breadman on reg crust. Can't wait to try on dough cycle and bake in my pampered chef bread tubes. Since we are really trying to cut the fat, this really fits the bill. Will not be buying anymore french loaf in a tube, just more flour and yeast. Thanks rickv we will be making t..."

    Reviewed Ribs My Way

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    Wednesday, Mar 23, 2005 on Food.com
     |  79 Reviews  |  By bratty
    LinMarie says:

    "Finger Lickin Good!!! My DH always says I make the best baby backs. I have always made them in my showtime rotisserie, boiling them first, but these were just as good and simpler prep and cleanup. I left out the cayenne and only "marinated" for 2 hours(next time I will try 24, although I don't know if they could get better) and put in the oven for..."

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