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"These were FABULOUS!!! My mouth waters just remembering how good they were. I halved the recipe except for using the whole egg and made the dough in my bread machine. Rolled out and brushed with 2 tbsp butter and sprinkled with a mix of 1/3C sugar and 2tsp cinnamon. I cut into 12 rolls. I made the whole topping recipe and spread in a 9x13 stone an..."
"LOVED THESE!!! They were crispy, moist and had a great flavor. I also doubled the recipe, used 2 lbs tenders, left out parsley, added 3 tbsp of parm to the corn flakes and marinated in ranch for 3 hrs. I baked on a stone which took 14 min. These are the best "oven fried" tenders I've tried. Just like fried from a restaurant. My DS says "make these..."
"These were HEAVENLY!!! I made the dough and rolled up in the evening so we could have these Easter morning. I used all-purpose flour, added pecans and made cream cheese frosting instead of the glaze. I baked them in my Pampered Chef square baker and then poured the frosting on. We went out and hunted easter eggs and came back in to the best cinnam..."
"This bread is wonderfully soft with a perfect crust. Great sandwich bread. I toasted it and made a great egg salad sandwich. I made with all purpose flour and it was wonderful. This is a great everyday bread, the only problem is it dissapears too fast! Will be making often. THANKS!"
"Love Love Love!!! These rolls just melt in your mouth. Out of 15 rolls, there were 2 left this morning and I just ate one of them and they are still soft and wonderful. I baked them in my Pampered Chef rectangular baker and they were a perfect fit. I did have to cook 21 min. because they were in a stone and did add an extra 1/2 cup of flour. For m..."
"I was all ready to post this recipe when I found it, this is it. I have been making this exact recipe for years. This bread is perfect and so simple to mix in one pan. Everyone loves it, try it you will too!!!"
"Very Good. Halved recipe for family. Left out margarine and onions. Added a little minced onion. Baked in large corning dish for 30 min and turned to broil for 10 min and added a little extra cheese and 5 more min. Next time will stir half way through to make crispier. Was gone in a flash.Thanks!"
"This is very good. I left out the raisins and added vanilla and cinnamon. I used all half n half because we were out of milk. Served with ice cream. Yumm! Thanks Lennie we loved it."
"Perfect french bread and only 4 ingredients. Made exactly as written in Breadman on reg crust. Can't wait to try on dough cycle and bake in my pampered chef bread tubes. Since we are really trying to cut the fat, this really fits the bill. Will not be buying anymore french loaf in a tube, just more flour and yeast. Thanks rickv we will be making t..."
"Finger Lickin Good!!! My DH always says I make the best baby backs. I have always made them in my showtime rotisserie, boiling them first, but these were just as good and simpler prep and cleanup. I left out the cayenne and only "marinated" for 2 hours(next time I will try 24, although I don't know if they could get better) and put in the oven for..."