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"I don't like store-bought croutons, so I was happy to find this recipe. And I had hot dog buns leftover to use - this is such a great thing to do with leftover bread. I used less salt, and added fresh cracked pepper. Really nice! Thanks for posting!"
"This is so good, and simple to make. I let the ricotta and cream cheese come to room temp, and used my kitchenaid mixer with the whisk. It had a great creamy texture. I did add orange zest to the mixture, and served this with fresh strawberries and waffle cone pieces. Thanks for posting."
"Love these! I added just 1/2 tsp. of brown sugar to the mix. I baked mine in the oven on non-stick foil in a sheet pan, drizzled with a bit of oil and salt for yummy skins. 400 degrees for 1 hour. Thanks for posting!"
"Fantastic! Really full of flavor! It was a bit spicy for me, I think it all depends on your chorizo. I served with sour cream and avocado. I used soy chorizo (shh don't tell DH), and had to use Jiffy corn muffin mix because Martha White was not available - so I did alter the recipe to account for that. The contrast of flavors with the sp..."
"I actually found another version of this recipe first, and made that - but I loved it so much I wanted to post a review. The ingredients are the same, but the amounts of several are different. However, I liked it so much that I wanted to post a review. It's delicious, with the pumpkin, spice, and chocolate. It's a great snack cake th..."
"This chili is so delicious! I'd never even tried a white chicken chili before, and I'm pleased that I started with this one. It's simple to make, and the texture is really great. I will be making this again."
"This is a very easy! I used Recipe #183866 (copycat Paul Prudhomme's) for the seasoning, and we loved it. Served over Caesar salads."
"We liked these, and they are simple to make. I made these to go with an Asian soup, so I added an Asian spice blend into the batter. I used one small zucchini and it made a total of 5 small pancakes. I look forward to making these again."