Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Love these! I added just 1/2 tsp. of brown sugar to the mix. I baked mine in the oven on non-stick foil in a sheet pan. Drizzled with a bit of oil and salt for yummy skins. Thanks for posting!"
"Fantastic! Really full of flavor! It was a bit spicy for me, I think it all depends on your chorizo. I served with sour cream and avocado. I used soy chorizo (shh don't tell DH), and had to use Jiffy corn muffin mix because Martha White was not available - so I did alter the recipe to account for that. The contrast of flavors with the sp..."
"I actually found another version of this recipe first, and made that - but I loved it so much I wanted to post a review. The ingredients are the same, but the amounts of several are different. However, I liked it so much that I wanted to post a review. It's delicious, with the pumpkin, spice, and chocolate. It's a great snack cake th..."
"This chili is so delicious! I'd never even tried a white chicken chili before, and I'm pleased that I started with this one. It's simple to make, and the texture is really great. I will be making this again."
"We liked these, and they are simple to make. I made these to go with an Asian soup, so I added an Asian spice blend into the batter. I used one small zucchini and it made a total of 5 small pancakes. I look forward to making these again."
"We all loved this soup! It has great flavor and is pretty easy to make. I did make a change to the recipe - but I'm sure it would be great as written. I used just 1 can of beans and I added in 1 1/2 Italian sausages that I had in the freezer. I will be making this again!"
"I used this recipe just as a guide, and made mine with onion, mushrooms, zucchini, and sausage. We loved it! And I love a make-ahead breakfast. Although I made many changes, I'm rating it with all due respect."
"Loved this! My daughter made this for us, and it was delicious. We made sandwiches the first night, made with toasted garlic bread buns and we had the leftovers on a salad dressed with ranch, then topped with the bbq chicken and some Black Bean & Corn Salad (Recipe #27778). It was great both ways!"