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"I've made this several times and my family really likes it. Wonderful comfort food. I like to add a sprinkle of red pepper flakes for just a little heat. I've also used crushed tomatoes instead of the spaghetti sauce and it still comes out great. Definitely a keeper!"
"This recipe is amazing! We just loved it! I can't believe how easy it is to make compared to the full fat versions, and it's every bit as delicious. Very impressive! A definite keeper at my house!"
"I usually add an extra can of cream of mushroom soup, so that it's not quite as rich/cheesy. I like mine tamed down just a bit. This is the BEST sauce for many things. I love it on chips and it's also wonderful as a dressing on salads. I often make a taco salad that this goes very well with."
"My mother used to make this all the time when I was growing up. She always had a garden with lots of fresh tomatoes. This is such a wonderful side-dish! So happy to have found it again!"
"I lost this recipe, so was very happy to see it posted here. We used to have this very often and somewhere along the line, recipe got misplaced. This is a wonderful, tasty, creamy, COMFORT food at it's best -- served over noodles or rice. I like it both ways. Thanks!!"
"I'm always looks for new and different rice dishes and this one was really good - I especially like the kick that the jalapenos add. Yummy!"