RecipeJunkie8

"I was intrigued when I saw Anne make this on GMA and thought it would be a nice change for Game Day! The flavor is definitely good and while the recipe is not hard it is time-consuming. I must admit the technique is strange as I am not used to almost burning food to develop flavor but it works here. I did think it was unusual to add the sausage af ..."

Feb 2, 2013 on FoodNetwork.com

" Trying to eat more of a plant-based diet. Local health food store had Bragg Premium Nutritional Yeast Seasoning. Pulsed the tofu "ricotta" mixture together including the tofu because I wanted a creamy consistency. Used refrigerated Gourmet Garden fresh basil in a tube. I was seriously shocked at how yummy it was! It was very similar to a ..."

Nov 27, 2012 on FoodNetwork.com

"A tasty sweet/sour combination. My daughter thought it was too sweet but my husband and I liked it. You can always squeeze in more lemon juice or add a dollop of sour cream to individual bowls. The only substitutions I made were using chicken broth instead of water (an entire box, so about 4 cups and jasmine rice instead of regular white rice beca ..."

Feb 26, 2012 on FoodNetwork.com

"I liked the concept of healthier, less expensive "take-out" but I think the recipe needs some tweaking. The chicken was moist but not super crispy or flavorful. Maybe marinating it longer would have helped but I think the flavors really need to be added after the chicken is cooked so I did make extra sauce to drizzle over the top. The sauce is ver ..."

Apr 13, 2011 on FoodNetwork.com

"Delicious! Light and flaky. These cookies didn't last long as we ate them right off of the cookie sheet. You are right-can't even taste the missing sugar. My husband does not eat sugar and I made these for him for a treat after he spent 2 hours snow-bowing our driveway! I left some plain and added the jam to the rest."

Feb 2, 2011 on Food.com

"I have Greek friends who serve tyropita triangles at parties all the time but they get them from an older lady who makes them out of her house. I swear this recipe is a closely guarded! I was happy to come across this one because it sounds like the real deal. The filling is tasty but the phyllo was not light and crunchy-it was kind of soggy. Next ..."

Jun 16, 2009 on Food.com

"These were simple and delicious. I made them because I was out of the M word in the can which my kids love. This was so tasty and made with on-hand ingredients that I will never buy Mamwich again. The kids really loved it too. I have made this many times and even substitute ground turkey. I feel like it's healthier making it from scratch too!"

Apr 6, 2009 on FoodNetwork.com

"My 11 year-old daughter loves won-ton soup and this was so fun to make together! The flavor is delicious and I was happy knowing exactly what was going into the wontons since I never quite know what is in there when we order from a restaurant. We have made this a few times and even froze it. I reheated it right from frozen and it turned out great. ..."

Apr 6, 2009 on FoodNetwork.com

"Since the reviews were overwhelmingly good, I decided to make this. I agree with the one reviewer who said it was just okay. It is very labor intensive, albeit easy, for the final product. For full disclosure I did substitute cheddar cheese for the smoked gouda because I tasted the smoked gouda while chopping it and I just wasn't in the mood for t ..."

Apr 6, 2009 on FoodNetwork.com

"I took reviewer's advice and added some tomato sauce as well. I sauteed the shrimp in the olive oil with 1 clove garlic and added the other 2 to the sauce. I used dried basil and parsley because I didn't have fresh on hand. It was spicy but not overwhelmingly so. I served it over 8 oz. cooked spaghetti. made pretty presentation-especially for last ..."

Mar 16, 2005 on FoodNetwork.com