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    Member since Nov 2007

    Chef #656881

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham With Pineapple-Orange Dijon Glaze

    Sunday, Oct 5, 2014 on
     |  39 Reviews  |  By Chef Dee
    LinMarie says:

    "This was great and the whole family was very pleased! I didn't change anything although next time I may half the recipe as it seemed like alot. (Maybe I just had a small ham...) I certainly plan on using this recipe again, thanks for sharing!"

    Reviewed Absolute Best Ever Lasagna

    Friday, Aug 8, 2014 on
     |  (3 people found this helpful) |  450 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was great although I only gave it 4 stars since I changed some things a bit according to other reviews. First I halved the recipe to use in an 8x8 dish. There's only two of us so it's plenty enough for dinner and leftovers. I used half a pound each of the meats, added an 8oz can of tomato sauce, 6oz of water and half tablespoon of b..."

    Reviewed Instant Vanilla Pudding from a Box Mixed W/ Stuff and Poured ove

    Wednesday, Feb 8, 2012 on
     |  (8 people found this helpful) |  156 Reviews  |  By Tams67
    LinMarie says:

    "I've been making this three years now and can't believe I havent reviewed it yet. It's was a hit from the start and now its considered mandatory that I prepare it every Thanksgiving (In honor of Grandma, who always brought the banana pudding, but we've all agreed that this recipe is way better. Sorry Grandma.) I prepare it in two 8x8 dishes instea..."

    Reviewed Grilled Tuna Steak

    Friday, Jul 15, 2011 on
     |  (1 person found this helpful) |  63 Reviews  |  By KimmieOH
    LinMarie says:

    "This was my first time ever having tuna that didnt come from a can so I wasent quite sure what to expect. It tasted really good, and as a previous reviewer stated, I only used three teaspoons of Old Bay. The other members of my family thought it was just right but I sprinkled on a little more. I think I made a mistake tho, marinating the fish in t..."

    Reviewed Cappuccino Muffins

    Friday, Sep 10, 2010 on
     |  96 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I make these often and have for years. Everytime I bake them they are always a hit and requested again. The only thing I do different is I hate to drag out my food processor so I just melt the chocolate chips in a bowl and stir in the cream cheese, sugar, coffee and vanilla. It saves on time and clean up!"

    Reviewed Crock-Pot Potato Chowder

    Thursday, Mar 4, 2010 on
     |  (1 person found this helpful) |  283 Reviews  |  By stacylu
    LinMarie says:

    "This was an excellent recipe and was given five stars by my whole family. I didnt have a full eight hours to cook on low so I ended up cooking on high for about the first three and then on low for another three. I was worried that I had chopped my potatoes too small because they had seemed a bit mushy by the time it was done but it all turned out ..."

    Reviewed Cheddar Chicken and Potatoes

    Friday, Jan 1, 2010 on
     |  1 Reviews  |  By Chris Reynolds
    LinMarie says:

    "I found this recipe in the Kraft magazine and had to try it, so I'm glad someone here posted it so I could review it! It's tasty and after making this a few times (its now a regular meal around here) I've changed a few things. We dont always put in the bacon because we dont always have leftover bacon already cooked and its just extra effort when y..."

    Reviewed Chicken Noodle Soup

    Wednesday, Nov 18, 2009 on
     |  433 Reviews  |  By MizzNezz
    LinMarie says:

    "Thank you for sharing such a great recipe! I just made this and had to come on here right away to give it five stars. It is far better than anything I have found in the stores. I used the Tyson grilled chicken breast strips that I chopped up into chucks and I sauted the veggies a little longer than suggested and it was excellent!"

    Reviewed Spinach Dip

    Sunday, Nov 15, 2009 on
     |  24 Reviews  |  By Nye McClelland
    LinMarie says:

    "We've been making this every holiday for years now and it always goes fast. What we do a little different to the recipe tho is use a whole container of sour cream and plus we add green onions. (I think thats what it says on the back of the Knorr soup mix packet) I personally think it goes best with Wheat Thins! Thanks for posting!"

    Reviewed Hot Fudge Pudding Cake II

    Sunday, May 3, 2009 on
     |  86 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "We've been making this for years so I had to rate it five stars for having been a family favorite for so long. Goes great with vanilla ice cream. Thanks for posting!"


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