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    RecipeMonster

    Chef #115964

    Joined: Dec 05, 2003

    44 reviews by RecipeMonster

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Kielbasa and Sauerkraut
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      |  By peppermintkitty

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    "This is such a good quick meal, I served over one box (one dozen frozen cooked perioges."

    Mar 16, 2009 on Food.com

    Recipe #45489

    Reviewed Meatballs With Dried Cranberry-apricot Sauce
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      |  By Bone Man

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    "We enjoyed this dish very much, I served it on top of my Lemony Brown Basmati Rice. I did everything as stated in recipe except that I added one tablespoon fresh lemon juice and 1/4 teaspoon poultry seasoning to sauce. Thanks, I will definitely be making again."

    Aug 8, 2006 on Food.com

    Recipe #115206

    Reviewed Uncle Bill's Corn on the Cob - Microwave
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      |  By William (Uncle Bill) Anatooskin

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    "We will be eating way to many ears of corn slathered in butter, thanks to you Uncle Bill. "

    Jul 25, 2006 on Food.com

    Recipe #132249

    Reviewed Crunchy Granola
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      |  By ciao

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    "This is the first time I've made granola, and I can't believe how good this is. So easy and inexpensive. Thanks"

    Jul 15, 2006 on Food.com

    Recipe #31235

    Reviewed Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta
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      |  (1 person found this helpful) |  By Julesong

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    "My family loved this, and we had a lot of laughs! What more can you ask of a sandwich? Thanks"

    Jun 12, 2006 on Food.com

    Recipe #27931

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "I made exactly as directed except I used thighs, served over brown rice with sliced green onions on top with a simple tomato salad. It looked very nice and taste even better. Thanks"

    Feb 10, 2006 on Food.com

    Recipe #68955

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "I took these to work and they were gone in less than an hour, and I did 1 1/2 the amount of ings. because I used exlarge sheet pan. Thanks newspappergal for such a good and simple recipe."

    Jan 17, 2006 on Food.com

    Recipe #108248

    Reviewed Greek Lemon Chicken Soup
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      |  (1 person found this helpful) |  By LAURIE

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    "I had left over chicken so this was a snap to put together. I doubled the recipe and to the doubled amount I added 1/4 teaspoon of Greek oregano,you could just mildly detect it. Thank you LAURIE for this fast tasty soup."

    Jan 15, 2006 on Food.com

    Recipe #139902

    Reviewed Spicy Cardamom Coffee Cake
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      |  By Gay Gilmore

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    "This was just great! We loved it! I did Rita L's idea of mixing the topping with 3 tablespoons butter and placing on the bottom of the bundt pan, then putting dough on top of that mixture. I buttered the pan well before starting , it took 55 minutes to bake. It came out to the serving plate easily and had a nice slightly crunchy top. Thank you ..."

    Jan 15, 2006 on Food.com

    Recipe #61660

    Reviewed Lemon Greek Chicken
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      |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

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    "We enjoyed this meal, but next time I will definitely cut the potatoes smaller. My chicken was a little dry because I had to leave bake longer than it needed to get the potatoes done."

    Jan 9, 2006 on Food.com

    Recipe #141842

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