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"We enjoyed this dish very much, I served it on top of my Lemony Brown Basmati Rice. I did everything as stated in recipe except that I added one tablespoon fresh lemon juice and 1/4 teaspoon poultry seasoning to sauce. Thanks, I will definitely be making again."
"I made exactly as directed except I used thighs, served over brown rice with sliced green onions on top with a simple tomato salad. It looked very nice and taste even better. Thanks"
"I took these to work and they were gone in less than an hour, and I did 1 1/2 the amount of ings. because I used exlarge sheet pan. Thanks newspappergal for such a good and simple recipe."
"I had left over chicken so this was a snap to put together. I doubled the recipe and to the doubled amount I added 1/4 teaspoon of Greek oregano,you could just mildly detect it. Thank you LAURIE for this fast tasty soup."
"This was just great! We loved it! I did Rita L's idea of mixing the topping with 3 tablespoons butter and placing on the bottom of the bundt pan, then putting dough on top of that mixture. I buttered the pan well before starting , it took 55 minutes to bake. It came out to the serving plate easily and had a nice slightly crunchy top. Thank you ..."
"We enjoyed this meal, but next time I will definitely cut the potatoes smaller. My chicken was a little dry because I had to leave bake longer than it needed to get the potatoes done."