Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is such a good quick meal, I served over one box (one dozen frozen cooked perioges."
Mar 16, 2009 on Food.com
"We enjoyed this dish very much, I served it on top of my Lemony Brown Basmati Rice. I did everything as stated in recipe except that I added one tablespoon fresh lemon juice and 1/4 teaspoon poultry seasoning to sauce. Thanks, I will definitely be making again."
Aug 8, 2006 on Food.com
"We will be eating way to many ears of corn slathered in butter, thanks to you Uncle Bill. "
Jul 25, 2006 on Food.com
"This is the first time I've made granola, and I can't believe how good this is. So easy and inexpensive. Thanks"
Jul 15, 2006 on Food.com
"My family loved this, and we had a lot of laughs! What more can you ask of a sandwich? Thanks"
Jun 12, 2006 on Food.com
"I made exactly as directed except I used thighs, served over brown rice with sliced green onions on top with a simple tomato salad. It looked very nice and taste even better. Thanks"
Feb 10, 2006 on Food.com
"I took these to work and they were gone in less than an hour, and I did 1 1/2 the amount of ings. because I used exlarge sheet pan. Thanks newspappergal for such a good and simple recipe."
Jan 17, 2006 on Food.com
"I had left over chicken so this was a snap to put together. I doubled the recipe and to the doubled amount I added 1/4 teaspoon of Greek oregano,you could just mildly detect it. Thank you LAURIE for this fast tasty soup."
Jan 15, 2006 on Food.com
"This was just great! We loved it! I did Rita L's idea of mixing the topping with 3 tablespoons butter and placing on the bottom of the bundt pan, then putting dough on top of that mixture. I buttered the pan well before starting , it took 55 minutes to bake. It came out to the serving plate easily and had a nice slightly crunchy top. Thank you ..."
Jan 15, 2006 on Food.com
"We enjoyed this meal, but next time I will definitely cut the potatoes smaller. My chicken was a little dry because I had to leave bake longer than it needed to get the potatoes done."
Jan 9, 2006 on Food.com