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    RecipeNut

    Smithfield, Rhode Island, United States

    Chef #20754

    Smithfield, Rhode Island, United States

    Joined: Oct 08, 2001

    My Journal

    Reviewed Fried Potatoes With Onion and Kielbasa

    "WOW This was delicious! I also used one onion instead of two because mine was rather large. I also used an extra clove of garlic because in this house theres never too much garlic, lol! Fantastic recipe, thank you!"

    Aug 13, 2012 on Food.com

    Added Recipe Photo to Cheesy Bread Twists

    Aug 8, 2012 on Food.com

    Reviewed Cheesy Bread Twists

    "These bread twists had a lot of cheese flavor! I could not find Old Cheddar so I used Artisan shredded Wisconsin Sharp White Cheddar. Thanks so much for the recipe : )"

    Aug 7, 2012 on Food.com

    Reviewed Fluffernutter Bars

    "I made these for a family outing and it was the first to disappear. Sweet and Salty is a great combination! Thanks for a delicious keeper : )"

    Aug 7, 2012 on Food.com

    Reviewed Boneless Buffalo Wings With Ranch Dressing and Vegetables

    "These wings were delicious! I made two batches. One for me with less hot sauce because I do not like my wings as hot as my DH. I had to triple the hot sauce on his : ) Thanks for a wonderful recipe : )"

    Aug 7, 2012 on Food.com

    Reviewed Chocoberry Splash

    "WoW whats better than chocolate and strawberries! Oh and so creamy! I also tripled the recipe to serve three of us! We all loved it : )"

    Aug 7, 2012 on Food.com

    Reviewed Magical Egg Salad

    "No more just egg salad for me anymore! This is so delicious! I put this egg salad on homemade Italian rolls on a bed of lettuce and it was oooh so gooood! Thanks so much : )"

    Aug 5, 2012 on Food.com

    Reviewed CHICKEN ALa KING

    "Sorry but this recipe has too many mishaps! I added the salt and onion powder at the beginning where the recipe calls for it. At the end of the recipe it says to add more salt and onion powder. It definitely doesnt need more of either after the ingredients were added at the beginning. After making the rue and following the instructions it never..."

    Aug 5, 2012 on Food.com

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    About Me

    This is a picture of DD who has been modeling for the past 7 years, she is 16 now. You can see more of her pics here http://mamainstitches.multiply.com/photos/album/5/Ashleys_Modeling_Shoot
    I am a retired bartender who now works for the US Post Office and running my daughter around for her shoots. For fun, I love to cook, paint and cross-stitch. My favorite cookbook changes as I buy new, which is at least every week. I must have over 1000. But my all-time favorite is The Cake Doctor. If I had a month off to do what I would like to do I would be trying a bunch of new recipes out of my enormous collection!

    I do have some recipe groups, one is DessertLovers and the other is LuvOfRecipes.  Here are links if you want to check them out.

    http://groups.yahoo.com/group/Dessert-Lovers/

    http://groups.yahoo.com/group/LuvOfRecipes/

     

    Favorite Foods

    My favorite dish to make would be my chicken cresent rolls. That is my family's all-time favorite and quite easy. I guess you would also say it would be the dish I was famous for along with my Stuffed Manacotti. As far as restaurants, I would have to say the Golden Dragon here in Rhode Island. Awesome Chinese!!

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    My Website

    http://www.crossstitchmania.net/

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