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"This was good. I will add some garlic & onion powder to the chicken the next time I make it. Very simple and healthy compared to my regular chicken marsala recipe."
"These were delicious! Simple and very satisfying. I am looking forward to the leftovers. I cooked mine about 20 minutes longer because my peppers were huge. I only had 6 halves in my 13x9 pyrex. Besides, I like my peppers completely cooked through with no bite. For the additional 20 minutes, I covered loosely with foil and then added the che..."
"We liked these enchiladas, they made good leftovers too. However, my husband prefers a sour cream sauce with his enchiladas verdes. Thanks for sharing."
"Absolutely Amazing!! We love this and I have served it multiple times for dinner parties. I use the thinly sliced chicken breasts and serve 2 per plate. Delicious!"