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"I made this for an office outing. I didn't have ladyfingers so I used a cake. Nobody cared. This was gone in 60 seconds kinda thing. I took home an empty bowl with just a few crumbs. Thank you!"
"I thought this might be interesting to try with my nephew but after a about six cycles I didn't get anything like butter. It's a bit tedious, and I don't know if I got the technique down pat, but I did follow instructions exactly."
"I had no clue this was so easy! Such a fancy name that one would think you could never make it at home. Well I did! No more buying the ripoff expensive type at the store for me."
"I just love this rice preparation! All the time making it I kept thinking I would need an accompaniment with it, but I added some potatoes and carrots as per your suggestion and it was excellent as is, I kept eating. The hint about adding butter is a bit wicked though, since I added more than a "dab". Much easier to make than it looks too."
"Awesome. I picked up a packet of curry leaves at the grocer and was looking to put it too a good use. I find it's flavor gets lost in curries sometimes. But it really stood out great in this. I left out the breadcrumbs. This was great with a simple veg curry."
"I halved this and going by the previous review I increased the quantity of strawberries. It had just the right hint for me...it is after all supposed to be lemonade. The mint gave it a really refreshing kick too. "
"I am not fond of sweet stuff so didn't make it for myself, but it didn't go over well at all with the guests I served it to. The ingredients looked good but I suppose the parts are greater than the sum, and I was too ambitious and should have tried something true and tested (though I prefer to give unreviewed recipes a chance). I don't know at all..."
"This is wonderful. I went a bit easy on the sugar with no problems. I threw in some red grapes too. Will be having this again for lunch tomorrow, can't wait."
"This is more spices than I have previously made aloo gobi with, but it worked! I wanted to make this mild as I was sharing it with someone who doesn't like spicy food, so I reduced the chillies."