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"Pleasantly surprised :) We have never eaten anything like this and it was better than we expected! I used homemade vegetable stock and brown basmati rice instead of white; adding the rice at the same time as the lentils worked well. We liked ours with fresh lemon juice and loved the onions. This was a big help on our new goal of adding meatle..."
"Thank you so much for this awesome recipe! This was so easy and it came out perfect on my first try. I halved the recipe - which worked well in my KitchenAid stand mixer - and used it on a devil's food cake. I followed another reviewer's idea of mixing Nutella with just part of the frosting - about 1 1/2 c frosting and about 1/2 c Nutella - to f..."
"This was soooo yummy!!! We added chopped apple, craisins, and more pecans and brown sugar, and . . . mmmmm!!! We will be having this again for sure. Thanks!"
"This is the absolute best pizza sauce I've ever made - or had! I triple the recipe except I only use 2 cans of tomato paste instead of 3 and I leave out the fennel seed as a personal preference. The sauce is still nice and thick and everyone loves it!"
"This salad was really great! I used about twice as much spring mix lettuce and tossed the dressing on that first. I followed another suggestion and put the walnuts, feta and craisins (used cherry flavored) mostly on top so they wouldn't all end up at the bottom of the salad. We loved it and our company ate most of it up before we even got to t..."
"Thank you so much for this awesome recipe! We've made it twice now - once for breakfast with the maple syrup (grade B for cooking) and once without syrup to top our pizza. Both ways were excellent! We reduced the black pepper to 1 tsp - that was enough for us. Also - chilling was not absolutely necessary, so if you're short on time go ahead an..."
"This made an awesome dessert! I followed the directions with two exceptions. 1)I added vanilla to the batter and 2)instead of using the icing, I drizzled on a glaze of fresh lemon juice, zest and powdered sugar. The bread is excellent - almost like a cake! We served it with a homemade vanilla and blueberry swirl ice cream - very good! Thanks f..."
"Thanks Mirj! We really enjoyed this sauce tonight! I doubled the recipe with a few changes - 1 can crushed and 1 can diced tomatoes for a little more texture, doubled the garlic twice, and didn't double the red pepper flakes - to our taste. Also sauteed red pepper, red onion, mushrooms and shrimp to add to sauce at the end. Excellent dinner! ..."
"We really love this for a quick dinner. I always add shredded cheese in the tortilla and use olive oil instead of butter on the outside, but other than that, I follow the recipe exactly. Even the little guys love it! Thanks!"
"We left out the peppers and mushrooms - didn't have any on hand - but still thought these were very good. The flavor was great - especially with an extra squeeze of lime juice and a good avocado salad. Thanks for the recipe!"