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    Recipemeister

    Member since Jan 2009

    Chef #1134072

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions

    Handle
    Monday, Jan 7, 2013 on Food.com
     |  74 Reviews  |  By Chef Kate
    LinMarie says:

    "Pleasantly surprised :) We have never eaten anything like this and it was better than we expected! I used homemade vegetable stock and brown basmati rice instead of white; adding the rice at the same time as the lentils worked well. We liked ours with fresh lemon juice and loved the onions. This was a big help on our new goal of adding meatle..."

    Reviewed Italian Buttercream Icing

    Handle
    Monday, Jan 31, 2011 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Piano Girl
    LinMarie says:

    "Thank you so much for this awesome recipe! This was so easy and it came out perfect on my first try. I halved the recipe - which worked well in my KitchenAid stand mixer - and used it on a devil's food cake. I followed another reviewer's idea of mixing Nutella with just part of the frosting - about 1 1/2 c frosting and about 1/2 c Nutella - to f..."

    Reviewed Baked Brie with Caramelized Pecans

    Handle
    Wednesday, Dec 29, 2010 on Food.com
     |  22 Reviews  |  By Miss Erin
    LinMarie says:

    "This was soooo yummy!!! We added chopped apple, craisins, and more pecans and brown sugar, and . . . mmmmm!!! We will be having this again for sure. Thanks!"

    Reviewed Ultimate Pizza Sauce

    Handle
    Monday, Jan 18, 2010 on Food.com
     |  315 Reviews  |  By SAMS_Club
    LinMarie says:

    "This is the absolute best pizza sauce I've ever made - or had! I triple the recipe except I only use 2 cans of tomato paste instead of 3 and I leave out the fennel seed as a personal preference. The sauce is still nice and thick and everyone loves it!"

    Reviewed Cranberry, Feta and Walnut Salad

    Handle
    Monday, Jan 18, 2010 on Food.com
     |  95 Reviews  |  By Graybert
    LinMarie says:

    "This salad was really great! I used about twice as much spring mix lettuce and tossed the dressing on that first. I followed another suggestion and put the walnuts, feta and craisins (used cherry flavored) mostly on top so they wouldn't all end up at the bottom of the salad. We loved it and our company ate most of it up before we even got to t..."

    Reviewed Maple Sausage

    Handle
    Monday, Jan 18, 2010 on Food.com
     |  9 Reviews  |  By crazymom
    LinMarie says:

    "Thank you so much for this awesome recipe! We've made it twice now - once for breakfast with the maple syrup (grade B for cooking) and once without syrup to top our pizza. Both ways were excellent! We reduced the black pepper to 1 tsp - that was enough for us. Also - chilling was not absolutely necessary, so if you're short on time go ahead an..."

    Reviewed Blueberry Lemon Bread

    Handle
    Sunday, Jan 17, 2010 on Food.com
     |  48 Reviews  |  By mstrcook
    LinMarie says:

    "This made an awesome dessert! I followed the directions with two exceptions. 1)I added vanilla to the batter and 2)instead of using the icing, I drizzled on a glaze of fresh lemon juice, zest and powdered sugar. The bread is excellent - almost like a cake! We served it with a homemade vanilla and blueberry swirl ice cream - very good! Thanks f..."

    Reviewed Penne Arrabiatta

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  (1 person found this helpful) |  60 Reviews  |  By Mirj
    LinMarie says:

    "Thanks Mirj! We really enjoyed this sauce tonight! I doubled the recipe with a few changes - 1 can crushed and 1 can diced tomatoes for a little more texture, doubled the garlic twice, and didn't double the red pepper flakes - to our taste. Also sauteed red pepper, red onion, mushrooms and shrimp to add to sauce at the end. Excellent dinner! ..."

    Reviewed Streamlined Chimichangas

    Handle
    Tuesday, Jan 20, 2009 on Food.com
     |  180 Reviews  |  By Mysterygirl
    LinMarie says:

    "We really love this for a quick dinner. I always add shredded cheese in the tortilla and use olive oil instead of butter on the outside, but other than that, I follow the recipe exactly. Even the little guys love it! Thanks!"

    Reviewed Cilantro Tacos

    Handle
    Tuesday, Jan 20, 2009 on Food.com
     |  3 Reviews  |  By HeidiSue
    LinMarie says:

    "We left out the peppers and mushrooms - didn't have any on hand - but still thought these were very good. The flavor was great - especially with an extra squeeze of lime juice and a good avocado salad. Thanks for the recipe!"

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