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Mobile, AL, United States
"If your family hasn't tried these fries, they are really missing out. Use the suggested spices or those of your choice. I like garlic and Italian seasonings. Thanks for posting."
Feb 18, 2011 on Food.com
"Southern cooks cherish a good basic bread pudding recipe. Darlin'! This is the one! I've made it several times now and it always turns out well. I use fresh Italian bread, but I've combined Italian bread with honey wheat sandwich bread. Cook's Illustrated mag. recommends using challah, if you can find it. This one is so good that it doesn't ..."
Apr 6, 2010 on Food.com
"If you need a sugar fix...this is it! Love it! Love it! Double gooey yum!!"
Jun 8, 2006 on Food.com
"Easy! Yummy! Warning: allow time for these to cool a little before serving."
May 10, 2006 on Food.com
"One of my absolute favorite muffin recipes. These bake up nice and big. Don't wait too long to eat them. I've made these since I was a little girl...ohhh, a loong time ago!"
May 10, 2006 on Food.com
"One of my absolute favorite muffin recipes. These bake up nice and big. Don't wait too long to eat them. I've made these since I was a little girl...ohhh, a loong time ago!"
May 10, 2006 on Food.com
"We're trying to use more whole wheat and natural sugars in our diet. So DH and I gave this one a try. We used pure maple syrup in the place of honey and golden raisins. The muffins baked up nicely and were mild in flavor. "
Mar 20, 2006 on Food.com
"The filling was tasty. Splitting the tubes really made this one easy to deal with. I did add some garlic, but that is a regular add-in for me. "
Mar 17, 2006 on Food.com
"Sorry. We didn't like these very much. They weren't sweet and had little crispness. After storing in a zipbag for a couple of days they were falling apart. The only change I made in the recipe was in using craisins instead of raisins. "
Mar 17, 2006 on Food.com
"This was too easy and absolutely fantastic! It's a wow-em dessert! Made this for a special occasion and it really got raves."
Feb 24, 2006 on Food.com
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