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    Red Apple Guy

    Georgia

    Christian, father, husband, environmental manager, fly fisherman, smoker of meats, baker of breads

    Chef #168771

    Georgia

    Joined: Oct 21, 2004

    Birthday: Aug 31

    76 reviews by Red Apple Guy

    1 - 10 of 76 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Salmon Cakes/Patties
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      |  By Kittencalskitchen

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    "Good recipe. I made 16 mini patties from this recipe with 2 modifications: The final dip was in panko instead of flour and I sprayed with oil and baked at 375 F instead of frying. 10 min on each side and broiler for browning afterwards."

    Mar 27, 2013 on Food.com

    Recipe #155183

    Reviewed Wrapped Meatballs
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      |  By knitaholic

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    "Ever look for a recipe after you made the dish? I used my own dough and wrapped the meatballs, but before posting a recipe, I did a search and this recipe is essentially the one I made but using refrigerated dough. The dish was a winner at a pot-luck dinner."

    Mar 20, 2013 on Food.com

    Recipe #293143

    Reviewed Japanese Tangzhong Milk Bread (Water Roux
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      |  By Donna M.

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    "I love this simple technique for soft breads. The taste and light crumb is what I want in a sandwich bread or a roll."

    Jan 30, 2013 on Food.com

    Recipe #493704

    Reviewed Crusty Sourdough Rye Bread
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      |  By Deb's Recipes

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    "First rate recipe producing a first rate rye. I used a rye starter and less yeast for a longer rise but faster still than sourdough alone."

    Jan 22, 2013 on Food.com

    Recipe #170558

    Reviewed Mini Eggplant Crust Pizzas
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      |  By seesko

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    "Excellent!! I used pepparoni, mushrooms in addition to the cheese. I often make homemade pizza for the family....this way, I can eat pizza too, without all the carbs.

    Red"

    Nov 11, 2012 on Food.com

    Recipe #341506

    Reviewed Meatloaf-Haters Meatloaf
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      |  By P4

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    "Excellent! An Italian bent to the classic meatloaf. I cooked mine in a slow cooker with very good results. I placed the loaf on balls of aluminum foil to get it out of the liquid and placed it in a make-shift foil pan with drain-holes in the bottom. Cooked on low in 4 qt cooker for 5 to 6 hours.
    Red"

    Aug 24, 2012 on Food.com

    Recipe #25961

    Reviewed Whipped Honey Butter With Varieties!
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      |  By Charmie777

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    "Excellent spread for bread.

    Red"

    Aug 21, 2012 on Food.com

    Recipe #131054

    Reviewed JoeV's Multi-Grain Honey Whole Wheat Sandwich Thins
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      |  (1 person found this helpful) |  By duonyte

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    "Great for sandwiches with fewer carbs and more fiber. I froze these so that I can remove a few at a time. Very convenient. Instead of rolling out the dough balls, I pressed them between plastic (a split 1 gallon freezer bag using a heavy pan."

    Aug 12, 2012 on Food.com

    Recipe #458394

    Reviewed Corn Tortillas
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      |  By Roosie

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    "Very good recipe. I like mine a little wetter, so I added 1/3 cup more water. but the original recipe works, making a drier, slightly thicker tortilla. I use a 1 gallon plastic freezer bag with the sides slit (no oiling needed and a flat-bottomed heavy pot to press the tortilla pressing down hard on the edges of the pot and twisting slightly ba..."

    Jul 26, 2012 on Food.com

    Recipe #50820

    Reviewed Ricotta Omelet With Swiss Chard
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      |  By dicentra

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    "Excellent. Actually, I was going to post a recipe for a ricotta omelette and found this which is made the same way. So, for an unusual, delicious omelette, give this a try.
    Red"

    Mar 23, 2012 on Food.com

    Recipe #274536

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