Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I thought I had reviewed this recipe, but I suppose not.
I loved this recipe. I'm making it again as i write this. The method is very clear and easy to follow, and the bread is awesome. I saw a good deal of oven-spring and an open crumb with very good taste.
"Great idea, excellent recipe. I used cream cheese, mozzarella, and sweet Italian sausage for the stuffing. I had pulled the springform pan out, but decided to use a cast iron skillet instead.
I'll make it again, using the recipe stuffing."
"Superb dish! Veal was on sale. I used a mixture of cuts as shanks were not available. I browned the meat so well and the cuts were tender enough that the dish was done in about 3 hours on low. All veggies had been partially cooked at the beginning also. We served over brown rice with the gremelata and it was a hit with the family."
"Superb flavor! I couldn't stop eating them. I have a lot of rolls recipes, but these are my new favorites. Thanks Donna. I made these by hand and formed them in ropes coiled into swirls baked in muffin pans.
"Excellent sourdough with a yeast option. Very tasty. I made a mistake when pan cooking one and flipped it. Don't do that. The others I baked in a 500F oven for 4 or 5 minutes. I assume pan cooking on one side would work well too."
"Well that was cool. I opened a 1 cup container of heavy cream and used a tablespoon in a recipe. I added 1 tablespoon cultured buttermilk directly to the heavy cream container, closed and shook the carton and let sit for 12 hours. The creme fraiche was so thick I had to squeeze it into a bowl as I collapsed the carton. Great taste."
"This is a brilliant recipe as it's sourdough but the amount of sourdough is large enough to work in bread machines without added yeast.
I don't use a bread machine since mine committed suicide years ago, so I used the stretch and fold method of forming gluten and did the recipe by hand. I did a stretch and fold 3 ..."
"Excellent. I cooked a blend of zucchini and yellow crookneck squash with a lid, making my own vegetable stock. I did add a little more liquid and some bullion. We stirred some Greek yogurt in the bowls as garnish."
"Good recipe. I made 16 mini patties from this recipe with 2 modifications: The final dip was in panko instead of flour and I sprayed with oil and baked at 375 F instead of frying. 10 min on each side and broiler for browning afterwards."